No violation noted during this evaluation. | 02/18/2016 | 100 |
No violation noted during this evaluation. | 07/01/2014 | 100 |
No violation noted during this evaluation. | 08/12/2013 | 100 |
No violation noted during this evaluation. | 12/03/2012 | 100 |
No violation noted during this evaluation. | 08/08/2012 | 100 |
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed utensils inside the bakery designated handwashing sink.)
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05/03/2012 | 96 |
- 229.163 (n) (1) eat.drink.smoke..(Observed employee's personal open cup's with no lids near potentially hazardous food prep areas.)
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01/23/2012 | 96 |
- 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food. Employee did not wash their hands when they moved from one duty to another. Employees upper arms and/ or hands were soiled. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.(Observed employees not washing their hand's before Putting or a new pair.) (Employees were observed not washing their hand after moving to different duties throughout the kitchen and main lobby area.)
- (Observed employee's personal drink without a lid, stored next to food items.)(Employees personal food items were stored with out going food.)
- Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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10/04/2011 | 89 |
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed a cleaning bucket inside two of the designated handwashing sink's.)(Observed evidence of food being poured down the drain of one of the designated handwashing sink's.)
- 229.163 (h) (8) before gloves. tasks. Employee did not wash hands before donning gloves for working with food.(Observed employee's not washing their hand's before donning a new pair on)
- (Observed a knive being Stored between prep units.)
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07/25/2011 | 89 |
- 229.163 (h) (8) before gloves. 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles. Observed several employees not washing their hands before replacing new glove's and not washing their hands when they moved from one duty to another.
- Observed several food prep tables not cleaned and sanitized before other food items were prepped on the same area's. Knives and other utensils were observed placed between prep tables and equipment.
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04/12/2011 | 93 |
No violation noted during this evaluation. | 04/15/2009 | 100 |
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