No violation noted during this evaluation. | 03/17/2016 | 100 |
No violation noted during this evaluation. | 07/28/2015 | 100 |
- 229.167 (e) (3) (A) no papertowels....COS
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07/27/2015 | 97 |
No violation noted during this evaluation. | 09/25/2014 | 100 |
- Ch 13, Art II, section 13-26 Display current permit.
- Ch 13, Art IV, section 13-112 (c)(2)...Display current inspection report.
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08/21/2013 | 97 |
No violation noted during this evaluation. | 03/28/2013 | 100 |
No violation noted during this evaluation. | 09/17/2012 | 100 |
No violation noted during this evaluation. | 03/08/2012 | 100 |
No violation noted during this evaluation. | 09/14/2011 | 100 |
- Ensure that milk is held at 41 degrees F or below or milk is discarded after 4 hours. Do not save milk for later use if milk has been at a temperature above 41 degrees F during breakfast service.
- Ensure that all handsinks in kitchen and bathrooms are stocked with single use towels.
- Provide proper washing and sanitizing of dishes and utensils. Conduct washing, rinsing, sanitizing and air drying. Sanitizing solution may be a bleach solution at 100ppm.
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04/08/2010 | 89 |
No violation noted during this evaluation. | 06/25/2009 | 100 |
No violation noted during this evaluation. | 12/15/2008 | 100 |
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