229.164 (v) (4) shelf life. Observed many expired items for sale through out store. Ensure employees/vendors are checking for expired products routinely.
12/08/2014
96
remove all items covering the mop sink.
clean the soda nozzles.
12/10/2013
94
229.168 (c) (2) toxics above items. Storing toxic items (toxics on on Over Stock shelf)above food items(picklesand sugar). Store toxic items below and away from food areas, remove all poisonous items from food areas
229.166 (i) (1) (B) HWS improper use. Employee storing utensils in hand sink(located in the warewash area).
229.165 (m) (1) (A)not clean.Food contact surfaces (Soda nozzles and dispenser)not cleaned and sanitized (accumulation of food debris). Clean/sanitize food contact surfaces(once per shift).
229.164 (v) (4) Donated PHF > shelf life. potentially hazardous food exceeds shelf life(10/2012: Luncheon meat) as specified in code.
229.166 (h) (1) (A)HWS not convenient. There is no easily accessible hand sink in food prep, food dispensing(ice dispensing area), or ware washing areas. Install handwashing sinks in food prep, food dispensing, ware washing areas and in toilet rooms as needed.
12/20/2012
83
229.166 (i) (1) (B) HWS improper use. Handsinks must be used for handwashing only.
Do not shelve for sale potentially hazardous foods that are past the use by date -- condemned expired 12-oz Armour hotdogs, 8-0z Eckrich ham, 1 pint milk, 2 9-oz Philadelphia Cream cheeses.
Provide an airgap between the ice machine drain pipe and the floor drain equal to 2x the diameter of the pipe.
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