No violation noted during this evaluation. | 10/15/2015 | 100 |
No violation noted during this evaluation. | 07/08/2015 | 100 |
No violation noted during this evaluation. | 03/23/2015 | 100 |
- MANUAL DISHWASHING & SANITIZING AT 300 PPM (QUAT)........MECHANICAL DISHWASHER NOT SANTIZING DURING FINAL RINSE - MUST RESORT TO USE ONLY OF THREE COMPARTMENT SINK FOR WASHING, RINSING AND SANITIZING OF ALL DISHWARE UNTIL MECHANICAL DISHWASHER IS REPAIRED/SERVICED.
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11/10/2014 | 97 |
No violation noted during this evaluation. | 05/19/2014 | 100 |
- MECHANICAL DISHWASHER NOT SANITIZING - A MINIMUM TEMPERATURE OF 180'F IS REQUIRED FOR SANITIZATION DURING EACH DISHWASHING SESSION BY HOT TEMP MACHINES - MUST RESORT TO EXCLUSIVE USE OF THREE COMPARTMENT SINK FOR WASHING, RINSING AND SANITIZING UNTIL DISHWAHING MACHINE IS REPAIRED/ADJUSTED - MANUAL DISHWASHING SANITIZATION RINSE REGISTERED AT 300 PPM (QUAT).
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01/17/2014 | 97 |
- YOUR CITY OF SAN ANTONIO FOOD ESTABLSHMENT LICENSE HAS EXPIRED AS OF 5/31/13 AND MUST BE RENEWED AND POSTED SOON.
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06/04/2013 | 97 |
No violation noted during this evaluation. | 01/11/2013 | 100 |
- 229.167 (p) (5) improper use of sinks. Food employee washed hands in a 3-comp sink, food prep sink or mop sink. Use the hand washing sink when washing hands.
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07/12/2012 | 91 |
No violation noted during this evaluation. | 12/09/2011 | 100 |
No violation noted during this evaluation. | 08/09/2011 | 100 |
No violation noted during this evaluation. | 03/02/2011 | 100 |
- 229.165 (m) (1) (A)not clean. EVIDENCE OF MOLD BETWEEN, UNDERNEATH AND IN BACK OF SODA NOZZLES.
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10/08/2010 | 97 |
No violation noted during this evaluation. | 01/05/2010 | 100 |
No violation noted during this evaluation. | 09/16/2009 | 100 |
No violation noted during this evaluation. | 04/15/2009 | 100 |
No violation noted during this evaluation. | 12/31/2008 | 96 |
No violation noted during this evaluation. | 08/27/2008 | 100 |
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