No violation noted during this evaluation. | 02/04/2016 | 100 |
No violation noted during this evaluation. | 09/17/2015 | 100 |
No violation noted during this evaluation. | 05/26/2015 | 100 |
No violation noted during this evaluation. | 08/22/2014 | 100 |
- A CERTIFIED FOOD MANAGER MUST BE PRESENT DURING BUSINESS HOURS.
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12/20/2013 | 97 |
No violation noted during this evaluation. | 05/02/2013 | 100 |
No violation noted during this evaluation. | 12/12/2011 | 100 |
- 229.166 (f) (2) (A)HWS>100F. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.**HANDWASH SINK AT 94F
- 229.166 (c) (3) hot water sufficient.**2-COMPARTMENT SINK AT 95F
- 229.165 (n) (1) (D) (v)equipment dirty. Equipment used in storing food not cleaned. Clean food contact surfaces.**CLEAN/SANITIZE ICE MACHINE
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08/04/2011 | 93 |
- 229.165 (d) (1) (B)free of breaks, cracks. Cutting board not in good repair. Replace damaged cutting board.**REPLACE ANY DISHES AND/OR UTENSILS THAT APPEAR TO BE DAMAGED
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04/04/2011 | 97 |
No violation noted during this evaluation. | 04/14/2010 | 100 |
No violation noted during this evaluation. | 10/27/2008 | 100 |
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