- ARRANGE DISPOSABLE CUTLERY TO LAY WITH THE HANDLES IN THE SAME DIRECTCION
|
03/03/2016 | 97 |
| No violation noted during this evaluation. | 11/04/2015 | 100 |
| No violation noted during this evaluation. | 07/16/2015 | 100 |
| No violation noted during this evaluation. | 02/09/2015 | 97 |
- DISPOSABLE WARES (DIVIDED CONTAINERS, BOWLS ETC) USED FOR ISOLATION PATIENTS ARE NOT COVERED AND SITTING ON LOWER SHELF OF PREP TABLE. COVER TO PREVENT CROSS CONTAMINATION FROM DUST, FOOD DEBRIS, PESTS/RODENTS ETC SINCE ITS SERVING A HIGHLY SUSPECTIBLE POPULATION
|
10/02/2014 | 96 |
| No violation noted during this evaluation. | 05/01/2014 | 100 |
- 229.167 (p) (5) improper use of sinks. OBSERVED EMPLOYEE WASH HAND IN 3-COMPARMENT SINK WITH DISHES IN IT. REMOVE HAND SOAP AND PAPER TOWEL DISPENSER FROM THIS AREA.
- 229.165 (m) (2)non food contact dirty. UNDER AND BEHIND STOVE, PREP TABLE, DRINK STATION EQUIPEMENT ETC. CLEAN AND SANITIZE TO REMOVE FOOD SOURCE FOR PESTS/RODENTS
|
10/21/2013 | 93 |
| No violation noted during this evaluation. | 05/23/2013 | 97 |
- 229.165 (r) (3) (D)no sanitization. the sanitizer needs to be 50-100ppm was less than 50ppm.
- storage of ice scoop, see below list.
|
11/02/2012 | 94 |
- 229.167 (p) (5) improper use of sinks.Food preparation sinks, hand washing lavatories, and ware washing equipment may not be used for the cleaning of maintenance tools, the preparation or holding of maintenance materials, or the disposal of mop water and similar liquid wastes. Do not rinse hands in the three compartment sink
- 229.167 (p) (11) (C)insects/pests not minimized. The presence of insects, rodents, and other pests shall be controlled to minimize their presence within the physical facility and its contents, and on the contiguous land or property under the control of the permit holder by using methods, if pests are found, such as trapping devices or other means of pest control as specified (in this code). gnats in the dishroom and up front by the handsink.
- 229.168 (a) toxics not labeled. the bleach spray bottle needs to be labeled.
- There is a clogged handsink in the back by the dish area, there is a overflow at the three coimpartment sink by the cooler)this area wetvaced/cleaned and sanitized). call wHen clogs are fixed.
- 229.165 (m) (1) (A)not clean. these areas need to be serviced: The food carts deep cleaning inside. The dishwasher outside port and the inside as needed. Canopener blade.
|
03/30/2012 | 84 |
- 229.165 (m) (2)non food contact dirty. CUTTING BOARD AND CAN OPENER REQUIRE CLEANING/REPAIR
|
10/05/2011 | 97 |
| No violation noted during this evaluation. | 02/16/2011 | 97 |
- Provide for establishment to be insect free by implementing further measures to control gnats in kitchen area (Thoroughly cleaning floors, remove standing water, etc...).
- Provide for open pipes to be capped. Provide for standing water to be pushed to floor drains or mopped. Provide floor drains to be cleaned often to help control sewage smell in kitchen.
|
03/25/2010 | 94 |
- Provide for all personal items to be placed away from food and food prep areas. (Ex. phones, purses, etc...)
- Provide for all handwashing facilities to have soap and disposable towels at all times. The handwashing sink in 3 compartment area has no disposable towels and soap dispenser is not working properly ( not dispensing soap).
- Provide for leak at handsink to be repaired. Handsink is leaking from several places (hot water knob, P-trap pipe & secondary pipe).
- Provide for all food contact surfaces (ex. Knives) to be in good condition and to be properly washed rinsed and sanitized before use.
|
12/28/2009 | 87 |
| No violation noted during this evaluation. | 10/01/2008 | 88 |
Restaurant representatives - add corrected or new information about San Pedro Manor, 515 W Ashby Pl, San Antonio, TX »