Observed some open drinks.All drinks need a lid and straw.
No soap at the hand washing sink.(backroom sink) Supply every handwashing sink with soap.
Someone on duty needs to have the food mgr certification.
Clean the inside area of the ice machine.
02/29/2016
87
No soap at the hand washing sink. Supply every handwashing sink with soap.
Toxic material taken from bulk container and placed in an unlabeled spray bottle. Label spray bottles with common name of toxic material.
Replace broken food container lids.Clean the inside panel area of the ice machine.
11/12/2015
91
There are no paper towels at the hand washing sink.(backroom handsink) Supply each handwash station with individual disposable paper towels.
Clean all the food containers.
06/23/2015
94
There are no paper towels at the hand washing sink. Supply each handwash station with individual disposable paper towels.
02/10/2015
97
Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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