No violation noted during this evaluation. | 02/09/2016 | 100 |
No violation noted during this evaluation. | 10/01/2015 | 100 |
No violation noted during this evaluation. | 02/26/2015 | 100 |
No violation noted during this evaluation. | 10/01/2014 | 100 |
No violation noted during this evaluation. | 03/19/2014 | 100 |
- Current permit not posted. Ensure that a copy of the most recent permit is posted.
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09/09/2013 | 97 |
No violation noted during this evaluation. | 02/28/2013 | 100 |
No violation noted during this evaluation. | 11/06/2012 | 100 |
No violation noted during this evaluation. | 04/26/2012 | 100 |
No violation noted during this evaluation. | 12/05/2011 | 100 |
- **PROVIDE FOR A VALID FOOD PERMIT TO BE POSTED IN PUBLIC VIEW.
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05/09/2011 | 97 |
- ENSURE KITCHEN EMPLOYEES OR SERVING VOLUNTEERS PROPERLY WASH HANDS AT HAND SINK USING WARM WATER FOR 20 SECONDS AND SOAP AND DRYING HANDS WITH A DISPOSABLE TOWEL. EMPLOYEES SHOUKD WASH HANDS WHEN HANDS ARE SOILED, WHEN COKMING INTO KITCHEN, BEFORE PUTTING ON GLOVES OR AS NEEDED.
- DISCONTINUE ALLOWING NON KITCHEN STAFF TO ENTER KITCHEN AREA OR USE KITCHEN EQUIPMENT.
- ENSURE UTILITY SINK HAS A BACK FLOW PREVENTION DEVICE.
- ENSURE THERMOMETER USED IS PROPERLY CALIBRATED AND IS ACCUREAT TO /- 0.1 DEGREE. CURRENTLY THERMOMETER IS AN 8 DEGREE DIFFRENCE BETWEEN CALIBRATED THERMOMETER AND KITCHEN THERMOMETER.
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10/06/2010 | 86 |
Restaurant representatives - add corrected or new information about School Of Excellence In Education #, 802 Oblate Dr, San Antonio, TX »