Cooked food in the refrigerator was kept for more than 24 hours without a use by date. Cooked food kept for more than 24 hours must have a use by date that is seven days from the date it was prepared.
02/02/2016
96
No violation noted during this evaluation.
10/02/2015
100
229.167 (p) (5) improper use of sinks. Use this sink is for handwashing only. DRINKING PITCHER WAS STORED IN HANDWASHING SINK, DISCONTINUE PLACING ITEMS IN HANDWASHING SINK.
229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply each handwash station with individual disposable paper towels.
229.163 (f) (1) 20 seconds. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
229.165 (d) (1) (E) (i)not easily cleanable. Food contact surfaces not cleaned and sanitized. Food specific container must be designed to allow effective cleaning. BAKED ITEMS ARE BEING STORED ON WICKER BASKETS AND WICKER IS NOT EASILY CLEANABLE AND CAN NOT BE SANITIZED. TO USE BASKETS YOU MUST PLACE LINER OR USE PLASTIC CONTAINERS FOR STORAGE OF BAKED ITEMS.
06/18/2015
86
Paper towel was missing in the kitchen hand sink. The wait staff hand sink was missing soap and paper towel. Supply every hand washing sink with soap and paper towels.
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