| No violation noted during this evaluation. | 04/05/2016 | 100 |
| No violation noted during this evaluation. | 11/02/2015 | 100 |
- 229.164 (o) (6) (B) (ii). Cold PHF food must be kept at 41F Degrees or colder. White Rice sitting under pre-table 76F Degrees.
- 229.164 (o) (6) (B) (ii). Fish inside RIC 56F Degrees. Fish needs to be kept at 41F Degrees, or colder.
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a lid and straw.
- Ch 13, Art II, section 13-26 Display permit. Inspection report must be posted for customer view.
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09/08/2015 | 88 |
| No violation noted during this evaluation. | 05/07/2015 | 100 |
| No violation noted during this evaluation. | 10/28/2014 | 100 |
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in food prep-areas, must have a lid and straw. Personal cup of ice tea, with no lid, sitting directly on top shelf, above microwaves, and over looking prep-area.
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05/05/2014 | 96 |
- Observed Food Handler using Bare Hand Contact of Ready to Eat Food. Food Handler was wearing a bracelet on wrist. According to establishment documentation, Food Handlers are not allowed to wear jewlery. Advised establishment that the only approved jewlery is a plain wedding ban, or a medical braclete.
- 229.171(f)permit required. Currently establishment has an expired Food License posted. Establishment must always have a current Food License posted, with all permits.
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12/04/2013 | 93 |
- 229.167 (e) (3) (A) no towels. All handsinks must have papertowels
- Establishment must always have at least one person on duty with a Food Manager Certification. Plus, certification must be Certified by City of SA.
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07/25/2013 | 94 |
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Do not store raw beef product over raw fish product inside of RIC.
- Establishment must always have at least one person on duty with a Food Managers Certification.
- 229.165 (m) (1) (A)not clean. Clean inside of ice machine. Mildew growing on interior of ice machine. Also insure that once utensils begin to break, they are replaced.
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03/28/2013 | 90 |
- CHECK THAT ALL COLD HOLD UNITS HAVE THERMOMETERS. MOST UNITS HAD THEM -SOME DIDN'T. ALSO CALIBRATE DISPLAY THERMOMETER AT WALKIN COOLER TO REFLECT CORRECT TEMPERATURE OR PROVIDE A THERMOMETER INSIDE WALKIN COOLER. CORRECT BY THE NEXT ROUTINE INSPECTION.
- CLEAN AND SANITIZE INSIDE OF ICE MACHINE. CORRECT BY NEXT ROUTINE INSPECTION.
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05/03/2012 | 94 |
- cold Hold Good at 41°F or less. Small prep refrigerator found with temperature of ital at 60° F. Discard all items in unit.
- Fly observed landing on food.
- 229.165 (m) (1) (A)not clean. In use utensils dirty. Clean and sanitize ice scoop. Place handle up in ice or a clean and Sanitized Container.
- 229.166 (i) (2) (A)cross connection. Air gap on ice machine is not present. Air gap between water supply and plumbing fixture must at least 1 inch. Diameter of air gap between water supply and plumbing fixture must be at least twice the diameter of the water supply inlet.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means.
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only. Observed cans being
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08/12/2010 | 77 |
- Toxic items stored with items needing protection.
- handsink plumbing leaking to floor.Must be in good repair.
- Provide thermometers in all reach in cooler.
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02/02/2010 | 91 |
| No violation noted during this evaluation. | 07/01/2009 | 90 |
| No violation noted during this evaluation. | 01/02/2009 | 90 |
| No violation noted during this evaluation. | 07/02/2008 | 80 |
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