No violation noted during this evaluation. | 03/09/2016 | 100 |
- 229.165 (m) (1) (A)not clean....large can-opener...COS
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12/10/2015 | 97 |
No violation noted during this evaluation. | 08/07/2015 | 100 |
No violation noted during this evaluation. | 04/28/2015 | 100 |
No violation noted during this evaluation. | 03/19/2015 | 100 |
- 229.164 (o) (6) (A) PHF>135....refried beans found at 123F....please reheat to 165F for 15 seconds then hot hold to at least 135F...
- 229.165 (m) (1) (A)not clean....large can opener...
- 229.165 (g) (1) equipment not sufficent....left side of hot holding unit must hold hot foods to a temperature of at least 135F.
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08/25/2014 | 89 |
No violation noted during this evaluation. | 08/19/2013 | 100 |
- 229.164 (o) (6) (A) PHF>135. Fried potatoes found at 117F...reheat to at least 165F for 15 seconds....COS
- 229.171(f)current permit required.
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08/07/2013 | 92 |
No violation noted during this evaluation. | 05/30/2013 | 100 |
- 229.163 (h) (6) wash as needed. 229.163 (h) (8) before gloves. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.(Observed employee not washing their hands after changing from several task, then began to prep and prepare phf items.)(Observed employee not washing their hands before donning anew pair of gloves)
- 229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.(Observed no towels for two of the designated handwashing Sink's.)
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11/21/2012 | 93 |
No violation noted during this evaluation. | 08/29/2012 | 100 |
No violation noted during this evaluation. | 04/13/2012 | 100 |
No violation noted during this evaluation. | 12/23/2011 | 100 |
No violation noted during this evaluation. | 09/12/2011 | 100 |
- 229.166 (i) (1) (B) HWS improper use. Employee washing utensils in hand sink. Use this sink is for handwashing only. (Observed utensils inside of the designated handwashing sink).
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06/07/2011 | 96 |
- Observed prep tables in the kitchen that were not clean and had multiple misc. items on them and one of the table had a liquid spilled on part of it. The tables were cleaned at the time of inspection.
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03/29/2011 | 97 |
- Please provide that All Mechanical warewashing is cleaned at 180°F or above.(Mechanical ware washing machine temperature(s) not at 180°F or above.)
- Please provide that all food contact surfaces are clean and sanitized before storage.(Dirty Knives placed back onto the magnetic knife holder.)
- Please provide that all food contact utensils are stored in a easily cleanable location.(Ice scoop stored on top of ice machine.)
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03/19/2010 | 94 |
- All potentially hazardous foods must be 41 degrees or less. Puddying in open air cooler was 48 degrees. Correct by placing items closer to back of cooler to maintain temperature.
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08/25/2009 | 95 |
No violation noted during this evaluation. | 02/20/2009 | 100 |
No violation noted during this evaluation. | 07/01/2008 | 91 |
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