No violation noted during this evaluation. | 02/03/2016 | 100 |
No violation noted during this evaluation. | 12/16/2014 | 100 |
- need to properly label tacos.
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01/08/2014 | 96 |
- Ch 13, Art II, section 13-26 Display permit. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
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07/09/2013 | 97 |
- 229.168 (c) (2) toxics above items(variety of chemicals above bottled beverages, located on the rack in Ice Machine room). Store toxic items below and away from food areas, remove all poisonous items from food areas
- 229.164 (r) (1) (A) labeled properly. 229.164 (r) (1) (B) (iv) manufacturer info(individual sticks of butter and individual prepackaged containers of gelatin). Label is absent and descriptive statement. Food packages must be labeled as specified in law. NOTE: Not authorized to remove and offer to Public individual items from original bulk packaging for retail sell. Remove from display area and discard.
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08/08/2012 | 93 |
- Potentially Hazardous(raw franks) food not at required temperature in cooling unit(45 F). Food must be maintained at or below 41?.
- 229.164 (o) (7) (C) Refrigerated, ready-to-eat food (raw franks)not properly marked with a use by date(exceeded 7 day use by date). Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. NOTE: Owner stated he would prepare item from a frozen state(as per manufacture's direction).
- 229.168 (c) (2) toxics above items(paint,cleaning chemicals,etc.-located in the Dry Storage/warewash area) Storing toxic items above food items. Storing toxic(lighter fluid) next to food items(alcoholic beverages-display shelf). Store toxic items below and away from food areas,
- 229.165 (h) (2)thermometer available. Provide thermometer in open air reach in refrigeration unit-sandwiches,burritos,etc.) cooler.
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01/26/2012 | 85 |
- (1) Ensure all potentially hazardous foods (PHF) are properly date-marked (such as the Fresh-cut prepackaged sandwiches). (2) Monitor expiration dates of PHFs on shelves -- condemned 11 2-oz packages of Colby and Monterey cheese, 3 4-oz and 6 2-3.5 oz Baby foods. (3) If using time as public health control for hot held foods (Monterey tacos), mark the cooking/heating time/s on a time log or on the products themselves.
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01/12/2011 | 96 |
- Do not shelve for sale foods past the use by date.
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04/05/2010 | 96 |
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