Ensure all items available for customer self-service are properly labeled.(Packaged food items observed for customer self-service without telephone number. All items must contain name, address and telephone number.)
Ensure all licenses and permits are paid and up-to-date. (Food Establishment Permit expired 9/2014.)
12/08/2014
93
Ensure all food contact equipment is properly cleaned and sanitized prior to storage. (Stored slicers found to have food residue)
07/24/2014
97
No violation noted during this evaluation.
02/04/2013
100
229.165 (m) (2)non food contact dirty.FOOD DEBRIS INSIDE BAKERY PREP TABLE AND CONVEYOR BELT OF TOASTER. CLEAN AND SANITIZE REGULARLY TO PREVENT FOOD SOURCE FOR PESTS/RODENTS.
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