- 229.164 (o) (6) (A) PHF must be hot held at 135F or more....discard 1 sausage biscuit, found at 125F...
- 229.167 (e) (3) (A) no paper towels....employee restroom...
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06/20/2014 | 92 |
- 229.164 (o) (6) (A) PHF>135...foods in the hot holding boxes must be at least 135F....COS
- 229.165 (g) (1) equipment not sufficent...keep the hotdog box at a temperature that will keep the wieners at least 135F.
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12/04/2013 | 92 |
- 229.164 (o) (6) (A) PHF>135...discard 2 hotdogs and 2 tacos...
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04/10/2013 | 95 |
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09/19/2012 | 96 |
- 3 compartment sink was not being used properly and had drinks stored at one end inside of the 3 comartment sink.
- Label information shall include the name and place of business of the manufacturer, packer, or distributor.
- PHF must be maintained at 135?F or above except for a roast which when properly reheated and/or cooked may be maintained at 130?F.
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed a box of broken glass inside back designated handwashing sink.)
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03/09/2012 | 84 |
- Label without manufacturer information. Label information shall include the name and place of business of the manufacturer, packer, or distributor.(Observed ice bags with out manufacturer information)
- Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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09/08/2011 | 93 |
- Ice bag's do not have an approved source label.
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03/14/2011 | 96 |
- Potentially hazardous food not at proper temperature in hold unit. PHF must be maintained at 135°F or above except for a roast which when properly reheated and/or cooked may be maintained at 130°F. INSPECTOR FOUND HOT DOGS AND TORNADOS OFF TEMPERATURE DURING INSPECTION.
- Food contact surfaces not cleaned and sanitized. Clean food contact surfaces. INSPECTOR FOUND SODA NOZZLES TO BE GROWING MOLD AND NEED TO BE TAKEN OFF AND WASHED, RINSED & SANITIZED.
- Label without manufacturer information. Label information shall include the name and place of business of the manufacturer, packer, or distributor. INSPECTOR FOUND ICE BAGS WITHOUT PROPER LABEL OF MANUFACTURERS NAME, ADDRESS AND PHONE NUMBER.
- ONE PERSON DURING ALL HOURS OF OPERATION MUST HAVE A FOOD MANAGERS CERTIFICATION. FOR ADDITIONAL INFORMATION CALL 207-0135.
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01/05/2011 | 85 |
- Please ensure that hand sinks are used for hand washing only. Observed rinsing of rags in hand sink. Hand sink may not be used for rinsing rags, dumping drinks, washing utensils, or anything other than hand washing. Please use mop sink for rinsing cleaning rags and 3 compartment sink for washing utensils.
- Please ensure that food contact surfaces are clean and sanitized. Observed hot dog tongs with grease build-up. Ensure that tongs are washed, rinsed, and sanitized as needed. Please clean and sanitize surface on which tongs are stored.
- Please ensure that food contact surfaces are clean and sanitized. Observed mildew on interior of ice machine. Interior of ice machine is a food contact surface. Please maintain a clean and sanitized interior of ice machine.
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02/22/2010 | 93 |
| No violation noted during this evaluation. | 04/17/2009 | 100 |
| No violation noted during this evaluation. | 11/21/2008 | 70 |
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