Sheraton Gunter Hotel, 205 Houston St E, San Antonio, TX - inspection findings and violations

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Business Info

Name: SHERATON GUNTER HOTEL
Address: 205 Houston St E, San Antonio, TX 78205
Total inspections: 7
Last inspection: 01/07/2016
Score
90
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Inspection findings

Date

Score
  • PROVIDE FOR DISH MACHINE SANITIZING SOLUTION TO BE AT 50-100 PPM. (TO STRONG)
  • PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSILS, UTENSIL BIN, ICE MACHINE)
  • PROVIDE A CONSUME BY DATE LABEL FOR COOKED FOODS STORED IN COOLERS FOR 24 HRS OR LONGER. (LAMB 1/1/16--1/8/16)
 01/07/201690
  • PROVIDE FOR ALL FOOD PRODUCT THAT RI COOLERS TO HAVE A LABEL. (ESTAB. NAME, ADDRESS, PH #, INGREDIENTS)
  • PROVIDE TOWELS AT ALL HANDSINKS AT ALL TIMES. (NO TOWELS/BAR)
  • PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND GOOD REPAIR. (UTENSILS, UTENSIL BIN, CAN OPENER, ICE MACHINE (INSIDE))
 09/24/201590
  • PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSILS, UTENSIL BIN, ICE MACHINE, SCOOP (FLOUR), LEMON SQUEEZER)
  • PROVIDE FOR ESTABLISHMENT TO BE INSECT FREE BY USING A LICENSED PROFESSIONAL. (GNATS)
  • PROVIDE TOWELS AT ALL HAND SINKS AT ALL TIMES. (NO TOWELS)
 06/29/201591
  • PROVIDE A CONSUME BY DATE LABEL FOR COOKED FOOD STORED 24 HOURS OR LONGER. (CHICKEN 4/1/15-4/8/15)
  • PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND GOOD REPAIR. (CAN OPENER, FRYER BASKET, UTENSILS, UTENSIL BIN, ICE MACHINE, LEMON SQUEEZER)
  • PROVIDE SOAP AT ALL HANDWASHING SINKS. (NO SOAP)
 04/01/201590
  • ALL FOOD CONTACT SURFACES MUST BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSILS, UTENSIL BIN, CAN OPENER)
 08/18/201497
  • Employees must drink from clean closed beverage containers with clean hands and away from food prep areas. Discontinue storing employee drinks in food prep areas.
  • Please ensure potentially hazardous food items kept for next day use are labeled with discard date not to exceed 7 days from the date of preparation. The preparation date will count as day 1. Found pasta salad in WIC without date labeling.
  • Please ensure that both soap and towels are available at kitchen handsink. Found handsink without towels.
  • Ensure food contact surfaces of equipment and utensils are clean to sight and touch. Ensure all drawers of cooling units are cleaned and all food accumulation is removed. Ensure rack used to store clean pans is cleaned and all dirt and grease accumulation is removed.
  • Raw beef should be stored below raw fish products in reach in cooler.
 07/23/201382
  • Provide all repackaged and prepared foods with a prep date or a date of repackaging. (Cut cheeses and meats found to be repackaged without proper date labeling.)
 12/12/201296

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