- There are no paper towels at the hand washing sink. Supply the handwash station with individual disposable towels.
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03/07/2016 | 97 |
- Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
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10/14/2015 | 96 |
No violation noted during this evaluation. | 06/15/2015 | 96 |
- Label is absent and descriptive statement. Label information shall include the common name of the food or an adequately descriptive identity statement.( flour, salt, sugar, rice, beans)
- Not arranging each type of equipment to prevent cross contamination of each type of raw animal product. Foods not protected by storage in packages, covered containers, etc. (Beef in plastic container above breaded fish/shrimp no covers on either) Protect food from contamination by storing food in packages, covered containers, or wrappings.
- Foods being defrosted in hand sink. Use this sink is for handwashing only.
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12/15/2014 | 88 |
No violation noted during this evaluation. | 12/12/2013 | 100 |
- PROVIDE FOR WIPING CLOTH SOLUTION TO BE AT 50-100 PPM. (NO BLEACH)
- PROVIDE FOR ALL COOLERS TO HAVE A WORKING THERMOMETER AT 41F OR BELOW. (NO THERMOMETER)
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07/19/2013 | 94 |
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