- 229.165 (h) (3)thin probe thermometer available. Have a readily accessible thin probe thermometer to accurately measure temperature of food in the hot hold unit.
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11/05/2015 | 97 |
- 229.163 (n) (1) eat.drink.smoke. Observed employee beverages in unapproved containers through out kitchen area. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas. Note: Twist top bottles are not approved beverage containers.
- 229.164 (e) (1) (D) (ii)Bare hand contact. Observed employee handle donuts with bare hands. Employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
- * 229.163(b) Demonstation of Certification. PIC could not successfully demonstrate required knowledge. Ensure a certified food manager is present at all times during operating hours.
- 229.166 (i) (1) (B) HWS improper use. Observed employee dump water bottle in kitchen hand wash sink. Use this sink for hand washing only.
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06/10/2015 | 89 |
| No violation noted during this evaluation. | 12/10/2014 | 100 |
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment’s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate.
- 229.163 (n) (2) (A) closed beverage container. Employee are required to consume personal beverages from a closed beverage container in a manner that does not contaminates exposed food, clean equipment, utensils and unwrapped single-service items. Employees must drink from clean closed beverage containers with cleans hands. NOTE: Twist top type containers are not authorized.
- 229.168 (c) (2) toxics above items. Storing toxic items(dish detergent) above food/food contact items. Store toxic items below and away from food areas, remove all poisonous items from food areas
- 229.165 (m) (1) (A)not clean. Equipment used in storing food(accumulated food debris)refrigerator(interior and gaskets) not cleaned. Clean food contact surfaces.
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02/24/2014 | 87 |
- 229.163 (n)- eat, drink, smoke. Employee observed chewing gum in the preparation/warewash. Consume food items in designated areas.
- 2-401.11 Eating, Drinking, or Using Tobacco.(Employees consuming beverages from open containers). 1. (A) Except as specified in ¶ (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can not result. 2. (B) A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of: ***NOTE: Twist-top beverage containers are not authorized. 1. (1) The EMPLOYEE'S hands; 2. (2) The container; and 3. (3) Exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
- 229.168 (c) (2) toxics above items. Storing toxic items(alcohol and hydrogen) above food/food contact equipment, located by warewash/storage area) items. Store toxic items below and away from food areas, remove all poisonous items from food areas
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment’s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate. NOTE: Issued Metro Health FMC application.
- 229.165 (d) (1) (B)free of breaks, cracks. Damaged plastic food contact storage containers located in the refrigeration unit. Replace damaged equipment/supplies.
- 229.165 (m) (1) (A)not clean. Food contact surfaces(soda nozzles with accumulated mold) unsightly (dirty or not clean).NOTE: Clean/sanitize nozzles once per shift.
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08/16/2013 | 87 |
| No violation noted during this evaluation. | 12/20/2012 | 100 |
| No violation noted during this evaluation. | 06/02/2011 | 100 |
| No violation noted during this evaluation. | 10/13/2010 | 100 |
| No violation noted during this evaluation. | 04/07/2009 | 97 |
| No violation noted during this evaluation. | 08/19/2008 | 100 |
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