Eggs were stored above Cheese. Raw meat and eggs should be stored below and away from ready to eat foods.
A pesticide can was found with the in use cleaning supplies that was labeled for household use only. Do not use pesticides at the establishment unless they are properly labeled for use at a food establishment.
12/14/2015
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Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A FOOD MANAGERS CERTIFICATE, BE PRESENT AND HAVE A CITY CERTIFICATE. HENG IS STATE CERTIFIED TILL 7/2015, BUT IS NOT CITY OF SAN ANTONIO CERTIFIED. TAKE A VALID STATE CERTIFICATE AND APPLY FOR THE CITY CERTIFICATE ($15.45).
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