- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a lid and straw.
- 229.163 (n) (1) eat.drink.smoke.. Do not keep personal drinks directly above towels/rags, used to clean food contact surfaces.
- 229.167 (p) (11) (C)insects/pests not minimized. Provide pest control for Gnats behind bar.
- Establishment must always have at least one person on duty with a Food Managers Certification.
|
01/28/2016 | 90 |
- 229.166 (f) (2) (A)HWS>100F. Handsinks not reaching temperature of 100F. 229.166 (c) (3) hot water sufficient. Hot water not reaching proper temperature of 110-120F at 3 compartment sink in Cafe. Establishment has an additional 3 compartment sink at Concession area that reaches minimum temperature of 110-120F. Establishment is to utilize 3 compartment for washing and sanitizing of dishware. Follow up to be conducted within 24 hrs.
- 229.165 (f) (12) (B)integral thermomter. Install thermometers in refrigerators in Concession area.
|
04/09/2015 | 93 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed (GNATS). Eliminate the presence of insects by using any approved means.
- ENSURE TO CLEAN THE BACK STORAGE AREA WHERE THE SODA SYRUP IS BEING STORED. THE FLOOR HAS ALOT OF SYRUP SO ENSURE TO MOP AND CLEAN THE FLOOR.
|
08/12/2014 | 94 |
| No violation noted during this evaluation. | 03/28/2014 | 100 |
| No violation noted during this evaluation. | 11/04/2013 | 100 |
- Rough Rider Cafe and Central consession stand: Ensure to have a working thermometers in the reach-in coolers to monitor the attainment of food products.
|
07/05/2013 | 97 |
- Provide that all toxic spray bottles are labeled with contents. (Toxic spray bottles located in the cabinets adjacent to the self-service soda stations were not labeled with contents at time of inspection.)
- Provide that a minimum of 1 person is Food Manager Certified and onsite at all times. (Managers that are Certified were not onsite at time of inspection.)
- Provide that all refrigeration units in the kitchen and snack bar areas are equipped with accurate and calibrated thermometers. (No thermometers at time of inspection.)
|
11/28/2012 | 91 |
| No violation noted during this evaluation. | 03/06/2012 | 100 |
- Provide that an employee has a Certified Food Manager's License onsite at all times.
- Provide that all refrigeration units have an accurate and calibrated thermometer.(No thermometers in the reach-in refrigeration units in kitchen area.)
|
11/01/2011 | 94 |
- Have a readily accessible thermometer in all reach in coolers.
- Cutting board must have a smooth surface.Discontinue use of sponges.
|
03/03/2011 | 94 |
- Hot water at hand sink is less than 100 degrees. ADJUST/REPAIR HOT WATER HEATER TO MAINTAIN TEMPERATURE OF AT LEAST 100F AT ALL TIMES IN ALL PUCBLIC RESTROOM HAND SINKS.
- ROUGH RIDER CAFE: Hot water at hand sinks and 3-compartment sink is less than 100 degrees.
- DRAIN SHELVES ABOVE 3-COMPARTMENT SINK BEHIND CONSESSION ARE RUSTED.
- CONSESSION: 3-COMPARTMENT AND ALL 3 HAND SINKS.
- ICE MACHINES: SOME OF TUBING/PIPES RESTING ON DRAIN FLOOR. CORRECT ALL AIR GAPS ON ICE ICE MACHING MUST MAINTAIN AN AIR GAP OF TWO TIME THE DIAMETER OF THE DRAIN TUBING/PIPES. ALL ICE MACHINES AIR GAPS WILL BE REINSPECTED FOR MEETING SPECIFICATIONS AT FOLLOW-UP- 2 DRAINS PER EACH VENDING AREA.
|
02/22/2010 | 90 |
| No violation noted during this evaluation. | 03/25/2009 | 97 |
| No violation noted during this evaluation. | 06/17/2008 | 86 |
Restaurant representatives - add corrected or new information about Silverado 16 Cinema #, 11505 W Fm 1604 N, San Antonio, TX »