Do not store raw meats over ready to eat or precooked food items.
Certified Food Manager (CFM) should be present at establishment during all hours of operation. Refer to http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training for more info.
02/11/2016
93
Observed rags and extension cord in hand sink. Do not store any items inside hand sink for any length of time.
Ensure all dish ware and utensils are washed in the following procedure: 1) wash (soap and water) 2) rinse (water) 3) sanitize (bleached water at 50-100ppm OR quaternary ammonium solution at 200-400ppm) 4) Air dry
Observed raw bacon stored over lettuce and batter in reach in cooler by stove. Ensure raw animal food items are not stored over ready to eat food items.
06/30/2015
89
No violation noted during this evaluation.
01/13/2015
100
All food handler drinks require a lid and a straw
label all toxics removed from original containers
07/10/2014
93
229.167 (e) (3) (A) no towels. At time of inspection, there was not paper towels at hand sink that is located by the 3 compartment sink. Ensure hand sinks are equipped with paper towels at all times.
10/21/2013
97
229.167 (e) (2) no soap. At time of inspection, soap was not observed at handsink that is located by the 3 compartment sink. Ensure handsink is equipped with soap at all times.
Observed inside of microwave soiled with food debris. Ensure the microwave is cleaned and sanitzed on a routine basis to prevent accumulation of food debris.
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