- All employee beverages must have a tight fitting lid with a straw and stored in a designated area (with signage) away from any food handling or clean equipment and dishes.
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01/26/2016 | 96 |
| No violation noted during this evaluation. | 07/17/2015 | 100 |
| No violation noted during this evaluation. | 01/27/2015 | 100 |
| No violation noted during this evaluation. | 08/29/2014 | 100 |
| No violation noted during this evaluation. | 10/15/2013 | 100 |
- 229.165 (h) (2)thermometer available. Observed thermometers missing under ice cream machine. Provide for thermometers in refrigerators holding potentially hazardous foods.
- 229.165 (d) (1) (E) (i)not easily cleanable. Observed cutting board that needs to be replaced. It is not easyily cleanable due to usage. Cutting board must have a smooth surface.
- 229.165 (m) (1) (A)not clean. Observed kitchen equipment needing to be cleaned. Ex. Fryer area.
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03/28/2013 | 94 |
- Observed live roaches in various areas (restrooms,mop sink,and on walls in dry storage of establishment. Contact pest control for assistance. Remove food reminants and debris from under metal shelving in dry storage area and conduct a throrough cleaning in dry storage area, and soda storage area.
- 229.165 (m) (1) (A)not clean.Dirty utensils stored in clean utensil area. If utensils are not in daily use, ensure to store utensils in a manner utensils cannot be recontaminated by dust,or debris.
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08/29/2012 | 94 |
- 229.163 (h) (5) handling soiled equip.Observed food handler clean counters with cleaning sanitizer then moved to another task of preparing food with out properly wash their hands. All employees must wash their hands when changing tasks.
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03/12/2012 | 96 |
- 229.163 (n) (2) (A) closed beverage container. A open drink container observed in the food service line. Drink containers must have lid and straw at all times. Drink container was discarded.
- Replace small cutting board. Cutting board not clean to sight and touch.
- Certified Food Manager with State. Take certificate to the Health Desk at 1901 S. Alamo at Business and Development Office. Cost of card will be $15.45.
- Soda nozzles are very dirty caked with black mold around rims. Soda nozzles must be clean and sanitized on a regular basis.
- All food storage containers must be cleaned and sanitized.
- RIC near fryers temperature at 55F. Discarded Hot Dogs.Do not use RIC until unit has been serviced. Take a temperature logs of RIC until follow up is conducted.
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06/29/2011 | 85 |
- Employee rinsed off glove at 3 compartment sink, remove glove and reapplied a new glove with out washing their hands. Retrain employees to wash hands prior to washing hands and proper sink to utilize.
- Drink containers observed without spill proof lid and straw.
- Water not turned on at front handsink. All handsinks must have hot and cold running water at all times. Temperature must reach 100F.
- No paper towels at handsinks in kitchen or in men's restoom.Supply all handsinks with adequate amount of disposable paper towels.
- No Certified Food Manager on site at time of inspection. Ensure a cerfitied food manager is on site at all times and this may require more than one person with certification.
- Clean and sanitize inside of the 3 compartment sink. Ensure all food contact surfaces and items are clean and sanitized to sight and touch. Wipe down all stainless steel surfaces in front area and clean the cup slider above the soda fountain.
- License posted expires 5/10. Most curent food inspection not located and not in the viewing public.
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05/26/2010 | 76 |
| No violation noted during this evaluation. | 07/02/2009 | 79 |
| No violation noted during this evaluation. | 10/13/2008 | 89 |
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