- Hand wash station has no paper towels.
- Most recent graded inspection report must be posted in customer view.
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-8732.
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02/16/2016 | 94 |
- 229.165 (f) (12) (B)integral thermomter. Replace damaged thermometer on reach-In Cooler/ Freezer.
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02/16/2015 | 97 |
- Ch 13, Art II, section 13-26 Display permit. Post most current Food Establishment license.
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08/12/2014 | 97 |
- 229.165 (d) (1) (B)free of breaks, cracks. Utencils cracked and or melted. Not easily cleanable.
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12/02/2013 | 97 |
- 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
- 229.166 (f) (4) air gap 2x. Provide an airap between the ice machine drain pipe and the floor drain equal to 2x the diameter of the pipe.
- 229.166 (f) (2) (A)HWS>100F. Hot water was not available at the front handsink (and warewash sinks).
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority.
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04/17/2012 | 88 |
- 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation present. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority.
- 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat, PHF prepared and packaged by a food processing plant must be clearly marked at the time the original package was opened in a food establishment if the food is held for more then 24 hrs and may not exceed manufacturer's consume-by date. Observed bins of hotdogs, corndogs, etc not date-marked.
- 229.163 (n)- eat, drink, smoke. Ensure employees are consuming drinks from covered cups with straws when in kitchen.
- Repair leaking warewash sink (in front) drain pipe.
- Provide an airgap between the ice machine drain pipe and the floor drain equal to 2x the diameter of the pipe.
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10/13/2011 | 85 |
No violation noted during this evaluation. | 03/18/2009 | 83 |
No violation noted during this evaluation. | 11/18/2008 | 93 |
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