- 229.163(g) Specialized handwashing. Employees not utilizing utensils or gloves must was hands using a specialized handwashing method. Employee observed doing an adequate single hand wash then proceded to handle prep of sandwiches touching buns, lettuce, tomatoes etc with bare hand contact. The employee was told to utilize gloves after the hand wash. Gloves were available. Was corrected by the manager.
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11/19/2015 | 96 |
No violation noted during this evaluation. | 06/08/2015 | 100 |
- 229.171(f) Last scored inspction. Post most recent graded inspection report in customer view.
- 229.164 (e) (1) (B) Bare hand contact on ready to eat foods. Employees not performing double hand wash before handling ready-to-eat foods in accordance with training. Employee must not contact reedy-to-eat foods barehanded unless the additional precautionary steps outlined in training are accomplished. Retrain on double Land is wash procedures.
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10/27/2014 | 93 |
- 229.166 (f) (4) air gap 2x. Spray hose on three compartment sink hangs below the fill level of sink. Provide for an air gap with 1 ? inches or two times the diameter of the pipe.
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04/29/2014 | 96 |
- 229.165 (m) (1) (A)not clean. Algea growth in ice machine bin. Routinely clean and Sanitize ice machine storage bin.
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10/10/2013 | 97 |
No violation noted during this evaluation. | 04/10/2013 | 100 |
No violation noted during this evaluation. | 11/07/2012 | 100 |
No violation noted during this evaluation. | 09/20/2011 | 100 |
- Please ensure an unexpired Food Permit is posted in a conspicuous location for the consumer.
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03/16/2011 | 97 |
- PLEASE PROVIDE FOR ALL POTENTIALLY HAZARDOUS FOOD(PHF'S) TO BE HELD AT 45 DEGREES F OR BELOW FOR SHORT TERM STORAGE(REACH IN COOLERS/ICE BATHS);41 DEGREES F OR BELOW FOR LONG TERM/OVERNIGHT STORAGE(WALK IN COOLER/ETC.)******IF USING ICE BATH TO COLD HOLD PLEASE REFILL BUCKETS WITH ICE AS NEEDED{WHEN ICE MELTS} TO KEEP PHF'S OUT OF TEMPERATURE DANGER ZONE******
- PLEASE PROVIDE FOR ALL COOKED/PREPARED POTENTIALLY HAZARDOUS FOOD HELD REFRIGERATED MORE THAN 1 DAY TO BE DATE LABELED WITH USE BY DATE; 7 DAY MAXIMUM USE BY;COOK/PREP/OPEN/THAW DATE COUNTS AS 1ST DAY(ex. CORN DOGS/CHEESE PREPPED 4/11/10-------MAXIMUM USE BY=4/17/10)
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04/16/2010 | 91 |
No violation noted during this evaluation. | 07/24/2009 | 93 |
No violation noted during this evaluation. | 08/26/2008 | 97 |
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