No violation noted during this evaluation. | 11/03/2015 | 100 |
No violation noted during this evaluation. | 04/07/2015 | 100 |
No violation noted during this evaluation. | 10/06/2014 | 100 |
No violation noted during this evaluation. | 03/20/2014 | 100 |
No violation noted during this evaluation. | 10/08/2013 | 100 |
- 229.168 (b) working container not labeled. Observed 2 clear spray bottles with liquid inside that were not labeled identifying the chemical. Ensure all containers used for chemicals are labeled with the chemical name.
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01/23/2013 | 97 |
- Under the ware washing machine, the drain pipe directly connects to the drain. Ensure there is an air gap between the end of the pipe and the top of the drain that is at least 2 times the diameter of the pipe.
- 229.165 (f) (12) (B)integral thermomter. Did not observe a thermometer located in the milk cooler that is outside the kitchen. Ensure there is a thermometer located inside the milk cooler.
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10/23/2012 | 94 |
- 229.166 (j) (2) (A)direct connection. Under the ware washing machine, the drain directly connects to the sewer line. Ensure there is an air gap between the drain pipe and sewer line of at least 1 inch or 2 times the diameter of the drain pipe.
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02/22/2012 | 97 |
- Under the ware washing machine, the drain directly connects to the sewer line. Ensure there is an air gap between the drain pipe and sewer line of at least 1 inch or 2 times the diameter of the drain pipe.
- Green cutting board stored at the 3 compartment sink has deep scratches on the surface. Spatula stored in the ware washing room has small pieces missing. Ensure all food contact surfaces and wares are in good repair, smooth, easily cleanable, and non-absorbant. Replace wares as needed.
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12/06/2011 | 94 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means and contact pest control. Observed live insect in the restroom and dead insect in the mopsink room.
- No Certified Food Manager on site. CFM license expired. Enroll in Food Safety course within 30 days.
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03/24/2011 | 94 |
No violation noted during this evaluation. | 09/22/2010 | 100 |
No violation noted during this evaluation. | 09/15/2010 | 100 |
No violation noted during this evaluation. | 03/15/2010 | 100 |
No violation noted during this evaluation. | 09/17/2009 | 100 |
No violation noted during this evaluation. | 12/08/2008 | 96 |
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