- 229.163 (f) (1) 20 seconds. Employee was observed performing a hand washing procedure in less than 20 seconds and/or did not use a cleaning compound. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel. OBSERVED AN EMPLOYEE WASH HANDS FOR LESS THAN 20 SECONDS WHEN WASHING HANDS.
- 229.167 (p) (5) improper use of sinks. Use this sink is for handwashing only. OBSERVED AN EMPLOYEE WASH RAGS IN THE HANDWASHING SINK, DISCONTINUE THIS PRACTICE. EMPLOYEE ALSO FOUND DUMPING ICE IN HANDWASHING STATION. ALL HANDWASHING STATIONS MUST BE USED ONLY FOR WASHING HANDS.
- 229.165 (r) (3) (D)no sanitization. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Use 3 compartment sink for proper manual ware washing. OBSERVED THE DISHWASHER NOT DISPENSING ADEQUATE AMOUNTS OF SANITIZER, READING 0PPM CHLORINE. SET UP THE THREE COMPARTMENT SINK FOR PROPER MANUAL WARE WASHING UNTIL DISHWASHER IS BACK ON LINE.
- 229.165 (p)not sanitized. Food contact surfaces not cleaned and sanitized. Clean and sanitize all equipment to be used for food storage, prep, or service. OBSERVED UTENSILS IN STANDING WATER AND NOT BEING WASHED OR SANITIZED.
- Provide adequate refrigeration. REFRIGERATION UNIT NOT HOLDING A 41F DEGREE TEMPERATURE.
|
01/07/2016 | 83 |
- 229.165 (r) (3) (D)no sanitization. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Use 3 compartment sink for proper manual ware washing. DISHWASHER AT BAR IS NOT DISPENSING ADEQUATE AMOUNTS OF SANITIZER. TAKE ALL DISHES TO THE BACK OF THE HOUSE FOR PROPER WASHING, RINSING AND SANITIZING UNTIL FIXED.
|
12/11/2014 | 97 |
- 229.167 (p) (5) improper use of sinks. Employee washing utensils in hand sink. Use this sink is for handwashing only. INSPECTOR FOUND AN EMPLOYEE RINSING A KNIFE IN A HANDWASHING SINK.
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings. ZUCCHINI WAS CONTAMINATED BY A BOX OF MUSHROOMS, COVER ALL FOOD ITEMS IN COOLER.
|
11/12/2013 | 92 |
- Need to eliminate flies.
- Properly label all toxic spray bottles.
|
06/19/2013 | 94 |
- Ensure that mixing bottles are not stored in ice for service.
- Provide all hand wash stations with soap and towels.
- Ensure all food contact surfaces, utensils, and equipment are properly cleaned, stored and sanitized. (Knife found stored on window seal in oyster bar. Knife found stored on top of microwave. Dirty knife stored on magnetic strip in prep area.)
- Ensure all food is properly stored in refrigeration units. (Bread found in reach in cooler stored directly on shelving without any barrier.)
- Provide all refrigeration units with thermometers.
- Provide all soda gun holsters are provided with a waste line. (Bar outside did not have waste lines connected to the soda gun holsters.)
|
08/27/2012 | 84 |
Restaurant representatives - add corrected or new information about Stone Werks Grille, 999 Basse E, San Antonio, TX »