- Hand sink must be in working order- currently water is turned off and boxes/fly swatter are stored inside sink. Sink is also located on carpeted area. Remove carpet from floor and make floor non absorbent
- Hand sink has no hot water. Hot water at hand sink is less than 100 degrees. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.
- 3-compartment sink nees to have 110 F hot water and cold water under pressure. "Suspend open food handling until hot water is back on
- Clean in use utencils- pickle tongs
- Mold build up inside ice machine. Ensure that ice machine is thorougly cleaned and sanitized.
- Provide soap/towels at every hand sink.
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11/05/2015 | 86 |
- Hand sink must be in working order- currently water is turned off and boxes/fly swatter are stored inside sink. Sink is also located on carpeted area. Remove carpet from floor and make floor non absorbent
- Foods offered for sale must be labeled for individual sale. Butter not labled
- Clean in use utencils- pickle tongs
- Provide soap/towels at every hand sink.
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07/15/2015 | 86 |
| No violation noted during this evaluation. | 10/06/2014 | 100 |
- 229.164 (r) (1) (A) labeled properly.(no proper labels for ice packaged inside store.)
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10/25/2013 | 96 |
| No violation noted during this evaluation. | 05/22/2013 | 100 |
- 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap.
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12/13/2012 | 97 |
| No violation noted during this evaluation. | 04/19/2012 | 100 |
- 229.164 (r) (1) (A) labeled properly. Food packaged in a food establishment is not properly labeled. Label information shall include the name and place of business of the manufacturer, packer, or distributor.**PROPERLY LABEL BAGS OF ICE PACKAGED INSIDE ESTABLISHMENT
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01/05/2012 | 96 |
- 229.166 (c) (3) hot water sufficient.**HOT WATER AT 3-COMPARTMENT SINK IS INADEQUATE... WATER TEMP MUST BE AT 120F OR GREATER AT ALL TIMES (TEMP AT 97F)
- 229.166 (c) (2)under pressure.**REPAIR HANDWASH SINK IN FRONT AREA TO PROVIDE BOTH COLD AND HOT WATER UNDER PRESSURE DURING BUSINESS OPERATIONS
- 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap.**HANDWASH SINK IN FRONT AREA MUST HAVE AN ADEQUATE SUPPLY OF SOAP
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply the handwash station with individual disposable towels.**HANDWASH SINK IN RESTROOM MUST HAVE PAPER TOWELS AVAILABLE FOR USE
- 229.166 (i) (5) (A)plumbing repairs.**HAVE A LICENSED PLUMBER REPAIR FRONT HANDWASH SINK... OBSERVED MISSING PIPES UNDERNEATH SINK. EST CAN NOT USE BUCKETS TO CATCH WASTE WATER
- 229.165 (n) (1) (D) (v)equipment dirty. Equipment used in storing food not cleaned. Clean equipment used for storing foods in reach in units. **CLEAN/SANITIZE INSIDE ICE MACHINE TO REMOVE BUILD-UP
- 229.164 (r) (1) (B) (iv) manufacturer info. Bulk food for customer self-dispensing lacking proper manufacturer's information. Label information shall include the name and place of business of the manufacturer, packer, or distributor.**BAGS OF ICE MISSING LABELS
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09/01/2011 | 83 |
- 229.164 (r) (1) (A) labeled properly. Label without manufacturer information. Label information shall include the name and place of business of the manufacturer, packer, or distributor.**ICE BAGGED INSIDE FACILITY MUST BE LABELED WITH STORE INFO
- 229.166 (c) (2)under pressure.**REPAIR COLD WATER KNOB AT HANDWASHING SINK IN RESTROOM TO PROVIDE ADEQUATE WATER SUPPLY.
- 229.167 (e) (2) no soap. No soap at the restroom hand sink. Supply every handwashing sink with soap.
- 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink. Supply each handwash station with individual disposable paper towels.
- 229.165 (h) (2)thermometer available. Walk in cooler without a permanently affixed thermometer. Have a readily accessible thermometer.**ALL COOLERS SHOULD HAVE READILY ACCESSIBLE THERMOMETERS.
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03/03/2011 | 86 |
- provide soap and paper towels in the restroom at all times...
- Food packaged in a food establishment is not properly labeled...label bagged ice with name, address and business phone number....
- provide soap and paper towels for proper handwashing....
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05/13/2010 | 89 |
| No violation noted during this evaluation. | 10/21/2008 | 97 |
Restaurant representatives - add corrected or new information about Stop Buy Food Mart, 4251 Pleasanton Rd, San Antonio, TX »