- Bulk food available for consumer self dispensing must be prominently labeled the manufacturer's label that was provided with the food.
- Label spray bottles with common name of toxic material.
|
09/09/2015 | 93 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Properly label bagged ice per State guidelines. Has a valid State Manufacturer's permit (exp April 2014).
- Provide an airgap between the ice machine drain pipe and the floor drain equal to 2x the diameter of the pipe.
- 229.165 (h) (2)thermometer available. Install a thermometer to reach in cooler storing potentially hazardous foods.
- 229.167 (e) (2) no soap. Supply the restroom hand sink with soap.
- 229.167 (e) (3) (A) no towels. Supply the handwashs station with individual disposable towels.
- 229.166 (g) (1) (A) HWS not provided. Install handwashing sink in the back prep room where the ice machine and warewash sinks are located.
|
11/08/2013 | 84 |
- 229.166 (i) (1) (B) HWS improper use. Handsinks must be used for handwashing only.
- 229.164 (r) (1) (A) labeled properly. Label each bagged ice per State guidelines. Do not sell ice until they are properly labeled.
- 229.166 (f) (4) air gap 2x. There must be an airgap between the ice machine drain pipe and the floor drain equal to 2x the diameter of the pipe.
- 229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.
- 229.165 (h) (2)thermometer available. Install a thermometer to reach in cooler storing potentially hazardous foods.
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch: clean and sanitize tong for pickles, clean shelves and the interior of coolers, warewash sinks.
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Store raw eggs on shelf under all foods/drinks.
|
04/04/2013 | 75 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Food packaged in a food establishment is not properly labeled. ** 10 lbs bags of ice homemade without State Manufacturing License and no manufacturer's information.**
- 229.164 (a) - Honestly presented. Food is from an unapproved source. **Homemade cucumbers in pickle juice.**
- 229.166 (i) (5) (A)plumbing repairs. A direct connection between sewage system and drain originating from equipment which food, portable equipment or utensils are placed has been found and documented. ** PVC pipes in the walk in cooler are disconnected from waste water drain lines.**
- 229.165 (f) (12) (B)integral thermomter. ** No observed thermometer in small coolers.**
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
|
11/28/2011 | 83 |
- Ch 13, Art II, section 13-26 Display permit....Food permit has expired...go to 1901 S. Alamo, Health window, and pay....
- Walkin cooler 52F....new motor coming...relocate milk, eggs to other cooler....
- Milk 44F....relocation to the green cooler....
|
04/27/2011 | 89 |
- 229.166 (g) (4) (B)backflow preventer. No hose bibb connection on 3-compartment sink. Install the proper backflow prevention.
- 229.165 (h) (2)thermometer available. Thermometer reading ___80_ degrees F, actual temperature at _40__ degrees F
|
08/02/2010 | 93 |
- Provide soap and paper towels in the restrooms...
- provide soap and paper towels in the restroom....
|
12/02/2009 | 93 |
Restaurant representatives - add corrected or new information about Stop By Mart Attn: Sung Kyu Choe, 4709 Pecan Valle Dr, San Antonio, TX »