- Ensure to have soap and paper towels at all hand sinks.
- Do not store tongs for pickles in standing dirty water. Keep container clean.
- Clean mold and rust inside ice machine. Remove paper label inside door flap.
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02/08/2016 | 94 |
- Label all food items for sale manufactured on site-refer to State of Texas requirements for labels for ice bags.
- Ensure that all food contact surfaces are clean and in good condition such as inside ice machine.
- Supply every handwashing sink with soap and paper towels.
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06/24/2015 | 90 |
- Provide paper towels at all hand sinks including bathroom.
- Observed mold in ice machine. Ensure that all food contact surfaces are clean and in good condition.
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12/11/2014 | 94 |
- Observed ice bags that are produced and packaged at establishment without a manufacturer label. Establishment has a food manufacturer's license. Ensure ice bags for customer self service have a label with the manufacturer's name, phone number, and address.
- Observed raw shelled eggs and raw chorizo stored on shelf above ready to eat products. Ensure all raw animal products are stored below and away from ready to eat foods.
- There is not an easily accessible hand sink near the ice machine. Establishment produces and packages ice to sell. The only hand sink is located in the bathroom. Ensure there is a hand sink located near the ice machine and that it is easily accessible. Hand sink must be equipped with hot and cold running water.
- At time of insepction there was not any paper towels located at hand sink in bathroom. Ensure there are paper towels at the hand sink at all times.
- Establishment does not have a 3 compartment sink to wash/rinse/sanitize ice scoop and tongs for candy. Ensure there is a 3 compartment sink installed with hot and cold running water.
- There is not a mop sink for establishment. Establishment sells dairy products and produces ice. Ensure there is a mop sink installed with hot and cold running water.
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01/28/2014 | 80 |
- Observed ice bags that are produced and packaged at establishment without a manufacturer label. Establishment has a food manufacturer's license. Ensure ice bags for customer self service have a label with teh manufacturer's name, phone number, and address.
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Observed raw shelled eggs and raw chorizo stored on shelf above ready to eat products. Ensure all raw animal products are stored below and away from ready to eat foods.
- At time of inspection, the 3 compartment sink has been removed due to remodeling. Ensure there is a 3 compartment sink with hot and cold running water. Hot water must be at least 110 degrees F.
- At time of inspection, there is a not a mop sink due to remodleing. Ensure there is a mop sink with hot and cold running water. Hot water must be at least 110 degrees F.
- 229.165 (f) (12) (B)integral thermomter. Did not observe a thermometer located in the walk in cooler. Ensure there is a thermometer located in walk in cooler.
- Observed ice scoop being stored on top of plastic ice bags. Ensure ice scoop is stored on a smooth, durable, easily cleanable, non-absorbant surface.
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06/06/2013 | 80 |
- Store toxic items away from food and other items needing protection by spacing or partitioning.
- Clean the ice machine
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10/23/2012 | 94 |
- Milk cooler at 49 degrees F.
- 229.164 (a)(1)(A) Food shall be obtained from sources that comply with applicable laws and are licensed by the state regulatory authority having jurisdiction over the processing and distribution of food. **Contact 949-2000 or reference the following link to obtain a food manufacturer?s license: http://www.dshs.state.tx.us/foods/foodmangen.shtm
- Food items packaged and available for customer to serve themselves must be properly labeled. Properly label bagged ice.
- Damaged foods, heavily rim or seam dented canned foods or packaged without the manufacturer label shall not be sold.
- Expired baby formula was removed from the shelf.
- Supply each handwash station with individual disposable paper towels.
- Eliminate the presence of rodents by using any approved means; rodent droppings observed in the cabinet beneath the fountain drink dispenser.
- Use 3 compartment sink for proper manual ware washing.
- Provide thermometers for the walk in coolers
- Replace the cracked ice scoop.
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12/12/2011 | 72 |
- Discontinue using the three compartment sink for hand washing and install a hand sink.
- Properly label spray bottles
- Install hand washing sink
- Install hand washing sink and provide soap and paper towels.
- Install hand washing sink
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04/18/2011 | 83 |
- PROVIDE FOR BAGS OF ICE TO HAVE A LABEL. ESTABLISHMENT NAME AND PH #.
- PROVIDE TOWELS AT HANDSINK AT ALL TIMES.
- REPAIR CLOG AT 3 COMPARTMENT SINK. (2 DAYS)
- PROVIDE FOR ICE MACHINE TO BE CLEANED AND SANITIZED. (INSIDE) CLEAN AND SANITIZE INSIDE MICROWAVE MACHINE.
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08/24/2010 | 87 |
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