No violation noted during this evaluation. | 02/18/2016 | 100 |
- 229.171(f)permit required. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-8732. PLEASE RENEW FOOD ESTABLISHMENT PERMIT BEFORE END OF JULY TO AVOID ANY LATE FEES. TAKE THE FOOD LICENSE APPLICATION TO THE HEALTH DEPT. DESK AND PAY FOR NAME CHANGE ON FOOD AND SWIM POOL LICENSES.
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07/21/2015 | 97 |
No violation noted during this evaluation. | 01/05/2015 | 100 |
- 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap. HANDSINK TO HAVE HANDWASHING SOAP FOR EMPLOYEES TO WASH HANDS.
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply each handwash station with individual disposable paper towels. HANDWASHING STATION TO HAVE PAPERTOWELS FOR EMPLOYEES TO DRY HANDS AFTER HANDWASHING.
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08/25/2014 | 97 |
No violation noted during this evaluation. | 04/07/2014 | 100 |
No violation noted during this evaluation. | 11/21/2013 | 100 |
No violation noted during this evaluation. | 07/25/2013 | 100 |
No violation noted during this evaluation. | 03/18/2013 | 100 |
- Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. Manager must show proof of Food Manager Certification. Once a valid Food Manager's certification is obtained, proceed to 1901 S. Alamo (DBSC) Health Department desk to purchase ($15.45) a Metro Health ID.
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08/02/2012 | 97 |
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