| No violation noted during this evaluation. | 01/27/2016 | 100 |
- * 229.163(b) Demonstation of Knowledge. Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Registering and successfully completing a Food Manager Certification course. ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A FOOD MANAGERS CERTIFIATION (STATE & CITY), BE PRESENT AND SHOW PROOF. QUESTIONS CALL 210-207-0135.
- COKE COOLER HOLDING MILK, ORANGE JUICE AND SODAS FOR CUSTOMER SELF SERVICE IS NOT HOLDING A 41F DEGREE TEMPERATURE. ALL REFRIGERATION UNITS MUST MAINTAIN A 41F DEGREES OR BELOW. REMOVE ALL MILK ITEMS FROM THIS COOLER UNIT FIXED.
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07/28/2015 | 94 |
- 229.163 (h) (5) handling soiled equip.. Employee did not wash hands after handling soiled equipment such as cooler door handles, slicers, stoves, grills, dishwashers, faucets. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel. OBSERVED AN EMPLOYEE GOING FROM DISHWASHER TO PREPARING FOOD WITH GLOVES ON BUT DID NOT WASH HANDS.
- * 229.163(b) Demonstation of Knowledge. Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Registering and successfully completing a Food Manager Certification course. ONE PERSON MUST HAVE A STATE AND CITY FOOD MANAGERS CERTIFICATION, BE PRESENT AND SHOW PROOF.
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01/12/2015 | 93 |
- 229.166 (i) (1) (B) HWS improper use. Employee washing utensils in hand sink. Use this sink is for handwashing only. DISCONTINUE CLEANING DIRTY UTENSILS IN THE HANDWASHING SINK. HANDWASHING SINK IS FOR HAND WASHING ONLY.
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Registering and successfully completing a Food Manager Certification course. ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A FOOD MANAGERS CERTIFICATION. PROVIDE AN EMPLOYEE DURING EACH SHIFT TO HAVE A VALID FOOD MANAGERS CERTIDFICATION AND BE PRESENT.
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07/03/2014 | 93 |
- There is no backflow preventer present.(Mop sink) Need an air gap on the ice machine drain line.
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10/11/2013 | 96 |
| No violation noted during this evaluation. | 07/10/2013 | 100 |
- There is no backflow preventer present.(mop sink) No hose bibb connection on mop sink. Install the proper backflow prevention.
- Observed a small roach.Need to exterminate for roaches.
- There is no one with the food mgr certification on duty.Need to have someone with the food mgr certification on duty.
- Need to have current food license posted as well as last inspection report.
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03/07/2013 | 87 |
| No violation noted during this evaluation. | 10/03/2011 | 100 |
- no papertowels at handsink
- no employee present with food manager certification
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04/05/2010 | 94 |
| No violation noted during this evaluation. | 07/24/2009 | 90 |
| No violation noted during this evaluation. | 10/28/2008 | 97 |
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