Subway # 47917, 4424 Rittiman Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: SUBWAY # 47917
Address: 4424 Rittiman Rd, San Antonio, TX 78218
Total inspections: 10
Last inspection: 11/17/2015
Score
93
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Inspection findings

Date

Score
  • A pickle was found in the hand sink. Designated hand sinks may only be used for hand washing.
  • A bottle of cleaning solution was kept above single service items. All toxic chemicals must be stored away from food and food contact surfaces.
 11/17/201593
No violation noted during this evaluation. 08/19/2015100
  • Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. Manager must show proof of Food Manager Certification. Once a valid Food Manager's certification is obtained, proceed to 1901 S. Alamo (DBSC) Health Department desk to purchase ($15.45) a Metro Health ID.
 08/14/201497
No violation noted during this evaluation. 03/24/2014100
No violation noted during this evaluation. 08/22/2013100
No violation noted during this evaluation. 03/27/2013100
  • Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. Manager must show proof of Food Manager Certification. Once a valid Food Manager's certification is obtained, proceed to 1901 S. Alamo (DBSC) Health Department desk to purchase ($15.45) a Metro Health ID.
 06/04/201297
  • 229.165 (r) (3) (D)no sanitization. Observed empty sanitizing bucket.
  • Ch 13, Art II, section 13-26 Display permit. Post most recent graded inspection report in customer view.
  • Bread knifes must be properly stored in knife holder.
  • Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director
 09/15/201188
  • dented tuna cans
  • no soap at handsink in men's restroom
  • improper storage of knife used to cut bread
 08/26/201090
  • Please provide for all food items to be honestly presented for human consumption at all times. To include, please provide for all food items to be inspected daily to eliminate contaminated food items.
 03/30/201096

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