Most recent graded inspection report must be posted in customer view.
03/30/2016
97
229.163 (h) (8) before gloves. Employee did not change gloves between tasks. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles followed by donning clean gloves.
229.168 (c) (1) toxics stored. Storing toxic items next to single service items. Store toxic items away from food and other items needing protection by spacing or partitioning.
12/19/2014
93
No violation noted during this evaluation.
01/28/2014
100
No violation noted during this evaluation.
08/23/2013
100
Hand sink has no hot water. Hot water at hand sink is less than 100 degrees. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.
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