229.164 (o) (6) (A) PHF>135....meatballs found at 112F...must be at least 135F in the hot holding unit...COS
229.164 (m) (2) (D) 165F....The establishment's policy states that when foods such as prepackaged/precooked meats are removed from the walkin cooler, they will be placed in the microwave (assigned button 0), then placed for hot holding...however upon following the procedure, the meatballs only reached 126F....please re-evaluate the procedure so as the meats reach at least 165F for 15 seconds...
229.167 (p) (11) (C)insects/pests not minimized....too many flies...
06/20/2013
87
229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
A Certified Food Manager must be present during business hours.
Ch 13, Art II, section 13-26 Display permit. Post most recent graded inspection report in customer view.
02/21/2013
90
229.163 (n) (1) eat.drink.smoke.. 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed food inside designated handwashing sink.)(Observed employee's Personal open drink)
229.168 (c) (1) toxics stored.
A Certified Food Manager must be present during business hours.
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