No violation noted during this evaluation. | 01/27/2016 | 100 |
- 229.168 (b) working container not labeled. Label chemical spray bottle.
- * 229.163(b) Demonstation of Knowledge. Certified food manager not on duty at time of inspection.
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06/11/2015 | 94 |
No violation noted during this evaluation. | 12/15/2014 | 100 |
- 229.165 (d) (1) (B)free of breaks, cracks. Bread forms not free of breaks, cracks and or chips. Not easly cleanable.
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06/05/2014 | 97 |
- 229.166 (g) (4) (B)backflow preventer. There is no functional backflow preventer present(Vaccum breaker located at Utilit basin leaks).Have plumbing repairs completed by a Licensed Plumber.
- 229.163 (n) (1) eat.drink.smoke.. Employee found drinking from an open cup(plastic cup of soda, located next to food items on top of a File cabinet) in non-designated areas such as the food prep, food storage and ware wash areas .NOTE: Assure all Employee's beverages have lids and are stored in an area in which Food/food contact equipment-supplies will not be contaminated.
- 229.165 (d) (1) (B)free of breaks, cracks. Damaged rubberized Bread baking liners/forms(located in the Warewash area). NOTE: Assure all food contact equipment-utensils are:smooth,easy-cleanable,non absorbent,durable and in good repair. NOTE: Discard and or replace unsafe equipment-supplies.
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10/09/2013 | 89 |
No violation noted during this evaluation. | 11/27/2012 | 100 |
- The food permit has been paid but the current food permit is not posted. If you are unable to find your new food permit, please contact 207-8853.
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05/05/2011 | 97 |
- Please provide for all cold hold units that house potentially hazardous foods to be equipped with thermometers.
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04/12/2010 | 97 |
- Potentially Hazardous food (tuna salad) not at required temperature in cooling unit.
- Employee performed a complete hand washing, but did not follow the procedure by drying of the cleaned hands and arms. Must follow two barrier handwassh procedures e.g. 2 complete hand wash plus sanitizer or nail brush.
- Must have a Certified Food Manager with certificate/ID on-site during duty hours.
- Food debris on stored utensils and equipment. Damaged uquipment /utensil e.g damaged stainless steel mixing bowl. Execute the following: Remove/replace (if damaged) and wash/rinse/sanitize/air dry, before storage of serviceable items. NOTE: Clean around area on soda dispenser where nozzles are attached (accumulation of food debris present).
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11/13/2009 | 85 |
No violation noted during this evaluation. | 03/12/2009 | 100 |
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