- 229.168 (c) (1) toxics stored. Insect spray stored improperly and not approved type.
- 229.166 (i) (1) (A)HWS not accessible. Utensiles stored in handsink
- 229.165 (m) (1) (A)not clean.Utensiles stored with food particles on them. Ice scoop stored on ntop of ice maker not a clean surface.
- 229.167 (e) (3) (A) no towels.needed hand towels at hand sink.
- * 229.163(b) Demonstation of Knowledge.Need to have certificate of food manager certification
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02/18/2016 | 85 |
- potentially hazardous foods are to be kept at 41F or below.
- 229.165 (g) (1) equipment not sufficent.
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04/18/2014 | 92 |
No violation noted during this evaluation. | 06/20/2013 | 100 |
No violation noted during this evaluation. | 12/14/2012 | 100 |
- Handwash sink located adjacent to 3 compartment sink and used in food prep area has had the water turned off due to a leak and was being used for storage of equipment. The three compartment sink is temporarily being used. Repairs must be made within 7 days.
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04/25/2012 | 96 |
No violation noted during this evaluation. | 10/07/2011 | 100 |
- No certified food manager is onsite. Repeat violation requires all employees attend food handler certification.
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03/30/2011 | 97 |
- ALL MANAGEMENT AND PERSONS LEFT IN CHARGE MUST BE IN POSSESSION OF A FOOD MANAGER TRAINING CERTIFICATE.
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07/06/2010 | 97 |
No violation noted during this evaluation. | 02/05/2010 | 100 |
- Potentially Hazardous food not at required temperature, 41° F, in cooling unit, walk-in refrigerator. Manager documented a temperature at 11 Am of 35° F. Move potentially hazardous food to the freezer for rapid cooling to 4i° F. Repair service was called. Place walk-in in service after a proper temperature is maintained.
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09/16/2009 | 95 |
No violation noted during this evaluation. | 04/07/2009 | 93 |
No violation noted during this evaluation. | 11/24/2008 | 97 |
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