- 229.166 (i) (1) (B) HWS improper use. Observed front hand washing sink used for reasons other than hand washing. A hand washing facility may not be used for purposes other than hand washing.
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02/12/2016 | 96 |
- 229.165 (q)food contact not sanitized. Observed clean knives stored on dirty magnet. All utensils should be stored in a canitary manner.
- 229.165 (d) (1) (E) (i)not easily cleanable. Observed rusty nail holding up sheild in ice machine. Ensure rusted nail is removed and replaced with food safe attachment.
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07/23/2015 | 97 |
| No violation noted during this evaluation. | 10/28/2014 | 100 |
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment’s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate. NOTE: Issued Metro Health FMC application.
- 229.163 (n) (2) (A) closed beverage container. Employee are required to consume personal beverages from a closed beverage container in a manner that does not contaminates exposed food, clean equipment, utensils and unwrapped single-service items. Employees must drink from clean closed beverage containers with cleans hands. NOTE: Twist top type containers are not authorized.
- 229.166 (i) (1) (B) HWS improper use. Employee washing utensils(avacado serving utensil) in hand sink. Use this sink is for handwashing only.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food(items located in the Walk in cooler) not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
- 229.165 (d) (1) (B)free of breaks, cracks. Damaged plastic containers: located on the storage rack. Utensil(s) must have smooth, easily cleanable surfaces. NOTE: Discard and or replace damaged item.
- 229.165 (m) (1) (A)not clean. Food contact surfaces of equipment-utensils(accumulated food debris on knives and knife rack/metal serving pans stored as clean) unsightly (dirty or not clean). Clean/sanitize food contact surfaces.
- Food(ice designated for consumption: located in the front service area) contaminated(ice scoop handle stored in contact with ice) by persons by hands or bodily discharges. Protect food from contamination by storing serving utensil in the ice with handle up or in a clean/sanitized container.
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06/06/2014 | 82 |
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Air gap between water supply and plumbing fixture must at least 1-1 1/2 inch above the floor drain.
- 229.168 (c) (1) toxics stored. Storing toxic(spray cleaner) next to food items(soda dispenser). Store toxic items below and away from food areas, remove all poisonous items from food areas
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment?s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate.
- 229.165 (m) (1) (A)not clean. Food contact surfaces(In use-utensils, located on the rack above the warewash sink) unsightly (dirty or not clean: residual from date marking stickers).
- Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit and or to purchase a duplicate license($15.45). If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Division at (210) 207-8853.
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03/18/2013 | 84 |
- Food Permit has been paid but the late fee was not paid. To be current and get your license then, ensure to pay the late fee.
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12/20/2012 | 97 |
- Establishment must routinely monitor critical control points. Ensure to use the tepmerature log in sheet that is provided to maintain quality assurance.
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08/11/2011 | 96 |
| No violation noted during this evaluation. | 11/22/2010 | 100 |
| No violation noted during this evaluation. | 04/09/2010 | 100 |
| No violation noted during this evaluation. | 06/30/2009 | 94 |
| No violation noted during this evaluation. | 12/23/2008 | 97 |
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