Subway, 1803 Vance Jackson, San Antonio, TX - inspection findings and violations

Business Info

Name: SUBWAY
Address: 1803 Vance Jackson, San Antonio, TX 78213
Total inspections: 15
Last inspection: 01/05/2016

Score
100

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Inspection findings	Date	Score
No violation noted during this evaluation.	01/05/2016	100
Provide soap in men's restroom 229.167 (e) (2) no soap. Establishment needs to make sure and provide at least one employee to be food manager certified and be physically present during the hours of operation; facility has personnel certified, but nobody present during inspection. 229.165 (h) (2)thermometer available; Provide a thermometer for small reach in cooler on front line.	08/03/2015	91
No violation noted during this evaluation.	02/24/2015	100
No violation noted during this evaluation.	11/12/2014	100
No violation noted during this evaluation.	07/31/2014	100
Make sure to provide documentation for food manager's certification; certification should be on file at location.	04/01/2014	97
No violation noted during this evaluation.	11/15/2013	100
No violation noted during this evaluation.	08/13/2013	100
During time of inspection, hot water was not sufficient at fixtures; highest reading was 86 degrees F; will need to make sure that handwashing sinks reach 100 degrees F and 3 compartment sink/mopsink reach 120 degrees F within 24 hours. 229.166 (c) (3) hot water sufficient.	04/02/2013	96
No violation noted during this evaluation.	10/31/2012	100
No violation noted during this evaluation.	06/27/2012	100
Replace any worn out bread liners.	02/09/2012	97
Need to remove the spray bottle from the clean container storage area. Need to remove knats from around the mop sink area.	10/10/2011	94
Ensure food contact surfaces of equipment, and utensils are clean, sanitized, properly dried, and in good repair. Found wet pans stacked inside each other on drying rack. Ensure hand wash facilities are easily accessible. Found trash can in front of hand sink.	04/08/2011	94
PROVIDE FOR ALL EMPLOYEES TO WASH HANDS PROPERLY USING WARM WATER AND SOAP AND DRYING HANDS WITH A DISPOSABLE TOWEL. EMPLOYEES SHOULD BE WASHING THERE HANDS AFTER SWITCHING TASK, BEFORE PUTTING ON GLOVES, WHEN ENTERING KITCHEN AND WHEN HANDS ARE SOILED. PROVIDE FOR ALL EMPLOYEE DRINKS TO BE STORED AWAY FROM FOOD AND FOOD CONTACT SURFACES. EMPLOYEE DRINKS MUST HAVE A LID AND A STRAW. ENSURE EMPLOYEE PERSONAL ITEMS ARE NOT STORED ON PREP TABLES. PROVIDE FOR ALL TOXIC ITEMS TO BE STORED AWAY FROM FOOD AND FOOD CONTACT SURFACES. (HEAVY DUTY DEGREASER OVER DRESSINGS) PROVIDE FOR ALLHANDSINKT TO REMAIN AVAILABLE AT ALL TIMES. DISCONTINUE PLACING CLEANING RAGS OR BROOMS IN HAND SINKS.	07/26/2010	89

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