| No violation noted during this evaluation. | 01/25/2016 | 100 |
- WAREWASHING MACHINE WAS OPERATING AND HAD RUN OUT OF SAINTIZER. SANITIZER WAS SWITCHED OUT FOR FULL, PRIMED, AND DISHES REWASHED. CORRECTED ON SITE
- SHOES STORED NEXT TO BOXES OF PLASTIC WRAP ON KITCHEN SHELF. STORE SHOES AWAY FROM FOOD AND SINGLE SERVICE ITEMS PREFERABLY IN SEPARATE EMPLOYEE BELONGINGS AREA. SHOES MOVED. CORRECTED ON SITE.
- TWO WIRE STRAINERS HAD LOOSE WIRES. DISCARDED. CORRECTED ON SITE.
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09/11/2015 | 90 |
| No violation noted during this evaluation. | 12/09/2014 | 100 |
- Ensure all food contact equipment is properly cleaned and sanitized. (Microwaves had food debris in them at time of inspection.)
- Ensure all food contact utensils are in good repair. (Cracked ice scoop.)
- Ensure all repackaged food items are properly date labeled. (Repackaged food items not labeled with a date of repackaging.)
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08/07/2014 | 93 |
- Ensure all repacked and frozen potentially hazardous food items are properly labeled with a date of repackaging.
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03/26/2014 | 96 |
- Provide all refrigeration units with a thermometer. (Refrigeration unit behind sushi bar did not have thermometer at time of inspection.)
- Foods not protected by storage in packages, covered containers, etc. (Container placed directly on top of scallops without proper barrier protection. Provide a barrier for each food item)
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10/22/2013 | 93 |
- USE HAIR RESTRAINTS AT ALL TIMES DURING FOOD PREPERATION.
- 229.164 (f) (2) (A) (iv) not covered. OBSERVED OPEN BULK BAGS OF RICE, FLOUR AND PANKO CRUMBS.
- 229.165 (n) (1) (C)at least every 4 hrs. ALL CUTTING BOARDS AND KNIVES AND ALL WARES USED FOR FOOD/SUSHI PREPERATION.
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09/25/2012 | 89 |
- Potentially Hazardous food not at required temperature in cooling unit. Fish display case observed at 47
- 229.164 (r) (1) (A) labeled properly. Label without manufacturer information. ** Observed numerous items without any information wrapped in clear plastic
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc.** Observed containers without lids/coverings.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food as specified not date marked using a acceptable method.
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Clean Potentially Hazardous Food contact surfaces and equipment. ** Observed soda machine and Hot water nozzle with accumulated food debris and scale.
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06/14/2011 | 80 |
- Bulk food for customer self-dispensing lacking proper manufacturer's information. **Lacking source, nutritional information and ingredients. Many items are plastic wrapped lacking any information. Bulk food for consumer self dispensing must be prominently labeled with a card sign or other method of notification that include the information specified under subparagraph (B)(I)(ii) and (v). Label information shall include an accurate declaration of the quantity of contents. 229.164 (r) (1) (B) (iv) manufacturer info.
- 229.164 (o) (7) (A) consume by date (prepared). HACCP plan does not include operational procedures that identify a designated area and the method by which physical barriers or methods of separation of raw foods and ready-to-eat foods minimize cross contamination. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. **No established method of raw/RTE food stored to the amount of time until it is used.
- 229.168 (b) working container not labeled. ** Observed 4 spray bottles with toxic liquids with no lables of contents. Label spray bottles with common name of toxic material.
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. ** Large containers of soy sauce are in open conatiner under raw food in coolers.
- Food equipment not sanitized before and after use. Clean Potentially Hazardous Food contact surfaces and equipment. ** Observed 4 knives used for sushi left over night on lower shelf with raw fish left on blades. No attempt to clean or sanitize knives or area knives were left in.
- No Heimlich poster posted. No advisory posters posted.
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02/22/2011 | 79 |
| No violation noted during this evaluation. | 10/11/2010 | 100 |
- PROVIDE EMPLOYEES TO WASH HANDS WHEN WORKING WITH RAW ANIMAL FOOD AND READY TO EAT FOODS(CARROTS AND OTHER VEGETABLES); OBSERVED EMPLOYEE HANDLING RAW CUT UP BEEF AND CHICKEN AND THEN HANDLING RAW READY TO EAT VEGETABLES, WITHOUT FIRST WASHING HANDS. INFORMED MANAGEMENT AND TOLD EMPLOYEE OF THE NONCOMPLIANCE.
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12/09/2009 | 96 |
| No violation noted during this evaluation. | 03/13/2009 | 100 |
| No violation noted during this evaluation. | 01/30/2008 | 94 |
Restaurant representatives - add corrected or new information about Sushi Zushi #, 203 St Marys S #100, San Antonio, TX »