No violation noted during this evaluation. | 02/09/2016 | 100 |
No violation noted during this evaluation. | 06/16/2015 | 100 |
- 229.164 (o) (9) (A) (i) Time Only....if using "Time as a Public Health Control"....the below must be met........... ****229.164(o)(9) The TFER states that if time only is used as the public health control: 1) the food shall be labeled with the discard time 2) the food shall be used or discarded within 4 hours from the time when the food is removed from temperature control 3) out-of-temperature control food that is not time-labeled or that is marked with a time that exceeds 4 hours shall be discarded 4) written procedures for using time only as a public health control shall be maintained in the food establishment. Required documents include: (1) Standard Operating Procedures (SOP) document. (2) A temperature log (product, date, cook time, discard time). (3) Product time labels (stickers, dots)****
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06/24/2014 | 96 |
No violation noted during this evaluation. | 07/23/2013 | 100 |
- 229.163 (n) (1) eat.drink.smoke.. Use this sink is for handwashing only.
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02/11/2013 | 96 |
No violation noted during this evaluation. | 08/30/2012 | 100 |
No violation noted during this evaluation. | 03/21/2012 | 100 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.(Observed several employees personal drinks through out the kitchen area, refrigirator with out going potenionally hazardous food and near preparation for outgoing food)
- Observed cold hold refrigiration unit holding an ambient temperature of 48F. Temperature was adjusted by manager on duty. Any PHF's were removed.
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11/15/2011 | 93 |
- (Observed refrigeration unit holding an ambient temperature of 52F, it's electric thermometer show's an ambient temperature of 37F.)
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07/06/2011 | 97 |
No violation noted during this evaluation. | 04/28/2011 | 100 |
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