- Three compartment sink quat sanitizer was too strong.Need to be 150-400ppm.
- Replace any worn out spatulas or broken food plastic containers.
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03/14/2016 | 94 |
- Properly store ice machine scoop.
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12/14/2015 | 97 |
- Properly store ice scoop and bucket for ice machine.
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08/20/2015 | 97 |
- Properly store ice scoop.
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04/22/2015 | 97 |
- Properly store the ice machine scoops.Need to place on a clean tray or inside of ice machine with handle upward.
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01/27/2015 | 97 |
- observed some cracked and broken food containers.Remove any cracked or broken food containers.
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09/30/2014 | 97 |
- There is trash bags around the outside dumpster.need to pick up all trash bags.
- Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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03/31/2014 | 94 |
- 229.165 (m) (1) (A)not clean. Observed knifes stored in the knife holder that were not clean. Also, plastic shelves where wares and metal containers are stored were not clean. Ensure that all food contatc surfaces are clean.
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01/14/2014 | 97 |
- Observed an employee using her bare hands to take pre cut corn tortilla triangles to put in the fryer to make the chips. When handling ready to eat foods, a barrier must be used such as gloves or a utensil.
- Observed several gnats near the mop sink and in the closet where chemicals, and other cleaning supplies are stored. Ensure that gnats are minimized by appropriate means.
- Did not observe thermometers in cooler that contain potentially hazardous foods. Ensure that all coolers have an accessible thermometer inside to check temperatures.
- 229.165 (m) (1) (A)not clean. Shelves where clean wares are stored was not clean to sight and touch. Food debris and water was seen underneath the cutting board across from the grill, and cooler shelves where salsa is stored was not clean and food debris was seen on it. Ensure that all food contact surfaces are cleaned and sanitized.
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06/12/2013 | 87 |
- PROVIDE FOR EMPLOYEES PERSONAL DRINKS TO HAVE A LID AND STRAW. (OPEN DRINKS)
- PROVIDE FOR HANDSINK TO ALWAYS BE ACCESSIBLE. (ITEMS ON SINK/DO NOT USE AS A DUMPING SINK)
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02/12/2013 | 93 |
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (PLASTIC BINS (CRACKED), UTENSIL BINS (DIRTY))
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11/28/2011 | 97 |
- PROVIDE FOR STORED IN COOLER TO BE REHEATED TO 165F AND THEN PLACED IN HOT HOLD AT 135F OR HIGHER. (BEEF (85F) PLACED IN STEAMTABLE)
- PROVIDE FOR EMPLOYEES TO WASH HANDS WITH 100F WATER/SOAP FOR 20 SECONDS BEFORE PUTTING ON GLOVES.
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02/16/2011 | 91 |
- Provide for employees to wash hands properly at handsink for 20 seconds using warm water and drying hands using a disposable towel. Gloves are NOT a substitute for handwashing.
- Provide for all employee drinks to have a straw and a lid. Employee drinks must be stored away from food and food contact surfaces to eliminate any cross contamination possibility incase of a spill. (Soda above area where raw meat is being prepared)
- Provide for all handsinks to be equipped with soap and disposable towels at all times.
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04/28/2010 | 89 |
- Ensure proper hygenic practice. Found employee drinks on rear rack and next to front handsink. Ensure proper hygenic practice by storing employee drinks with a lid, straw and stored in a designated location below food and food contact surfaces.
- Please ensure proper sanitizer levels in cloth storage buckets. No sanitizer detected in buckets.
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02/24/2010 | 93 |
- *Ensure soda fountain dispenser nozzles are cleaned and sanitized. Mold growth on nozzle at fountain station. *Please remove spatulas (X 2) from service. Ensure food contact surfaces are: 1. Smooth 2. Easily cleanable 3. Non-absorbant 4. Durable.
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09/30/2009 | 97 |
| No violation noted during this evaluation. | 05/05/2009 | 90 |
| No violation noted during this evaluation. | 11/18/2008 | 75 |
Restaurant representatives - add corrected or new information about Taco Cabana #112 #, 7339 San Pedro Av, San Antonio, TX »