No violation noted during this evaluation. | 03/04/2016 | 100 |
No violation noted during this evaluation. | 11/25/2015 | 100 |
No violation noted during this evaluation. | 09/04/2015 | 100 |
- 229.165 (m) (1) (A)not clean...cutting board needs to be replaced/repaired...COS
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07/27/2015 | 97 |
No violation noted during this evaluation. | 05/29/2015 | 100 |
- 229.164 (o) (6) (B) (ii)....cold hold unit not turned on....manger discarded items in question.
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08/07/2013 | 95 |
No violation noted during this evaluation. | 03/28/2013 | 100 |
No violation noted during this evaluation. | 11/19/2012 | 100 |
- 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.(Observed employee not washing their hands after doing several task, including throwing out trash then returning to pre pair PHF.)
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only. 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.(Observed food inside back designated handwashing sink.)(Observed open drink at food prep area.)
- Clean in use utensils.(Observed dirty knife placed back on clean magnetic holding rack.)
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08/27/2012 | 89 |
- 229.166 (i) (1) (A)HWS not accessible. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.(Observed mobile shelf unit blocking the back designated handwashing sink.)
- Observed used knifes with left over food debris stored back on the knife rack.
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed ice dumped inside one of the designated handwashing sinks.)
- 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
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05/22/2012 | 86 |
Restaurant representatives - add corrected or new information about Taco Cabana #341, 25103 Ih 10 W, San Antonio, TX »