Taco-Taco Utsa, 1 Utsa Cir, San Antonio, TX - inspection findings and violations

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Business Info

Name: TACO-TACO UTSA
Address: 1 Utsa Cir, San Antonio, TX 78249
Total inspections: 14
Last inspection: 03/22/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 03/22/2016100
No violation noted during this evaluation. 02/08/2016100
No violation noted during this evaluation. 06/09/2015100
No violation noted during this evaluation. 06/23/2014100
No violation noted during this evaluation. 07/23/2013100
No violation noted during this evaluation. 09/24/2012100
  • 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
 05/03/201296
  • 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.(Observed employee performing multiple duties in the back kitchen prep area not washing their hands after several fast and prepped routinizing fool between the different task.)
 01/18/201296
  • 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink. . Supply each handwash station with individual disposable paper towels.(Observed no paper towels for the back kitchen designated handwashing sink.)
  • 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food.(Observed employee not washing their hand's before putting on a new pair.) (Observed employee Washing their hand's inside the prep sink.)
 09/22/201193
  • 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food. (Observed employee's not washing their hand's before donning a new pair of gloves.)
 07/12/201196
  • 229.163 (h) (6) wash as needed. 229.163 (h) (8) before gloves. Observed several employees not washing hands after moving to one duty to another and not washing hands before replacing new gloves.
 04/07/201196
  • Please ensure that potentially hazardous food in cold hold is maintained at 41 degrees F or below. Found cold hold unit in prep are not operating.
  • Please ensure that potentially hazardous food in cold hold is maintained at 41 degrees F or below. Raw beef in cold hold unit had a temperature of 47 degrees F and had been in cold hold overnight.
  • Please ensure that handwashing is conducted before donning clean gloves and handling food.
  • Please ensure that warewashing includes three steps: washing with detergent, rinsing with clean water, and sanitizing at proper concentration and duration, followed by air drying. Observed manual warewashing conducted at two compartment sink lacking process. Please provide means for sanitizing.
 02/26/201088
No violation noted during this evaluation. 04/07/2009100
No violation noted during this evaluation. 10/16/2008100

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