- discontinue using cracked/broken wares. Corrected on site
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03/17/2016 | 97 |
- Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including vegetables and cooked ready-to-eat food.**raw chicken over cooked foods
- Discontinue using cracked containers for food storage
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10/26/2015 | 93 |
- All TCS foods that require refrigeration must be at or below 41 degrees F- Cut up sausage at 50. Corrective action taken: place in cold reach in cooler.
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06/24/2015 | 95 |
- Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer.
- Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.* coffee cup at grill
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03/09/2015 | 92 |
No violation noted during this evaluation. | 12/11/2014 | 100 |
- Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority.
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07/17/2014 | 96 |
- No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact.
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02/21/2014 | 96 |
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