- 229.165 (m) (1) (A)not clean....large can-opener...COS
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01/13/2016 | 97 |
- 229.164 (o) (6) (B) (ii)...2 porkchops found at 54F....discarded....COS
- 229.165 (h) (2)thermometer available....needed in small reachin by the stove....COS
- 229.165 (g) (1) equipment not sufficent to keep products at 41F....small reachin cooler....disconnected and discarded 2 porkchops...COS
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10/02/2015 | 89 |
- 229.164 (o) (7) (B) provide dates and labels on all foods in the walkin cooler more than 24hours old.....cover all leftovers...
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08/28/2015 | 96 |
- 229.168 (d) (2) (A) (i) use toxics/insecticides approved for restaurants....COS
- 229.165 (k) (14) (A)chlorine solution....not detected....wash with soapy water, rinse with plain water, then sanitize in bleach water...1 and 1/2 teaspoon bleach per gallon of water...
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08/11/2015 | 94 |
- 229.167 (e) (2) no soap....front handsink...
- 229.164 (o) (7) (A) consume by date-labels...please label and cover all foods in the walkin....
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03/11/2015 | 93 |
- 229.167 (e) (2) no soap....men's room.
- 229.167 (e) (3) (A) no paper towels front handsink....COS
- 229.164 (o) (6) (A) PHF>135...please keep meats at least 135F or greater....COS
- 229.165 (m) (1) (A)not clean....inside of ice machine needs attention.
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12/12/2014 | 89 |
- 229.164 (e) (1) (D) (ii) (V) doc- other methods....use foil as a barrier for preparing various tacos per establishments directions....COS
- 229.167 (e) (3) (A) no towels....need paper towels at all hand sinks...
- 229.167 (p) (5) improper use of sinks....wash hand at the handsinks only...
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03/11/2014 | 89 |
| No violation noted during this evaluation. | 09/30/2013 | 100 |
- 229.165 (m) (1) (A)not clean....large can opener...COS
- 229.165 (m) (1) (B)grease and soil accumulation....baffles in the vent-hood too greasy...
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09/26/2013 | 97 |
- Ch 13, Art II, section 13-26 Display permit.
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03/26/2013 | 97 |
| No violation noted during this evaluation. | 11/28/2012 | 100 |
- 229.163 (n) (1) eat.drink.smoke.. Use this sink is for handwashing only.
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08/13/2012 | 96 |
- 229.164 (f) (2) (A) (iv) not covered.(Observed multiple Potenianlly hazardous food item's not covered in Cold hold unit's and walk in cooler.)
- (Cold hold prep unit's surface needs to be cleaned and water drainage dried.)
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05/02/2012 | 93 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.(Observed empoyees personal drinks with out lids through out the kitchen area.)
- Observed several in use knives stored between prep units.
- Cooked potentially hazardous foods not cooled from 135?F to 70?F within 2 hrs. Cooked potentially hazardous foods not cooled from 70?F to 41?F or below. PHF must be cooled a total of 6 hrs from 135?F to 41?F or less as specified.(Observed Bin of beans inside the walk in cooler holding an ambient temperature of 55F. The beans were discarded with bleach by the owner.)
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01/03/2012 | 88 |
- Use this sink is for handwashing only.(Observed open cup inside one of the designated hand washing sink's.)
- 229.167 (e) (2) no soap. 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. No soap at the hand washing sink. Supply every handwashing sink with soap. Supply each handwash station with individual disposable paper towels.
- (Observed several knives and utensils stored inbetween food prep unit's.)
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09/08/2011 | 90 |
- 229.164 (o) (4) (A) (i) - Cooked PHF. Cooked potentially hazardous foods not cooled from 135F to 70F within 2 hrs. PHF must be cooled a total of 6 hrs from 135F to 41F or less as specified. Observed refried bean's inside walk-in cooler were present approximate 24hrs. Date/Time marked May 8, 2011. Beans had an holding ambient temperature of 46F.
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Observed water dripping from the walk-in cooling fans into open pans of bean's and rice.
- 229.167 (e) (3) (A) no towels. 229.167 (e) (2) no soap. Hand wash station has no paper towels. Supply every handwashing sink with soap. Observed no paper towels or soap at one of the designated handwashing sink's.
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05/09/2011 | 88 |
- 229.163 (h)- before handling. 229.163 (h) (6) wash as needed. Employee did not wash hands after engaging in other activities that contaminate the hands such as using the phone, touching a co-worker, handling dirty linens. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
- 229.164 (f) (2) (A) (iv) not covered.
- 229.164 (o) (7) (A) consume by date (prepared).
- 229.168 (a) toxics not labeled.
- Provide for a Certified food manager in the establishment.
- No Heimlich poster posted.
- Inspection report is not fully visible to Public.
- Cooked potentially hazardous foods not cooled from 135°F to 70°F within 2 hrs. Refried. bean's were present in cooler for approximate 24hrs. Beaus were tempt at 61F
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01/13/2011 | 67 |
- Make sure that hot food is kept at 135 degrees F or above. If food is between 135 degrees F and 41 degrees F for more than 4 hours it must be discarded. Observed soup at 81 degrees F.
- Make sure that nothing drips, leaks, or falls into food. Observed water from fan in walk-in cooler dripping into bacon.
- Make sure that nothing drips, leaks or falls into food. Wire racks in walk-in cooler are crusted with food particles. Dirt from wire racks fall into open food containers beneath.
- Label open food in cold hold with date of opening or preparation. Food can be held at 41 degrees F for 7 days. After 7 days food must be discarded.
- Make sure that surfaces which will contact food are thoroughly cleaned and sanitized. Observed 2 knives on drying rack with food particles on the blades.
- Make sure that all equipment is in good condition. Observed melted ladel with rough edges. Observed large knife with handle broken off. Damaged and broken equipment must be discarded.
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03/12/2010 | 84 |
| No violation noted during this evaluation. | 08/04/2009 | 77 |
| No violation noted during this evaluation. | 01/22/2009 | 84 |
| No violation noted during this evaluation. | 06/03/2008 | 100 |
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