| No violation noted during this evaluation. | 12/18/2015 | 100 |
| No violation noted during this evaluation. | 09/04/2015 | 100 |
- 229.165 (f) (12) (B)integral thermomter.Install a thermometer in refrigerator.
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05/15/2015 | 97 |
| No violation noted during this evaluation. | 01/23/2015 | 100 |
| No violation noted during this evaluation. | 06/13/2014 | 100 |
- Rodent infestation observed in establishment. Rodent droppings observed throughout kitchen, serving area, and all additional rooms of dining room. Close all holes, cracks, gaps observed in throughout establishment. Observed large cracks in foundation in establishment that must be sealed, closed off.
- 229.165 (m) (1) (A)not clean. Food contact surfaces such as counters dishware, and inside of hot hold unit, has been contaminated with rodent droppings and must be cleaned and sanitized. Remove rodent droppings from counters, flooring, and shelving.
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12/13/2013 | 94 |
- 229.167(p)(11)(C)rodents. CONTACT LICENSED PEST CONTROL SERVICES FOR ASSISTANCE REGARDING RODENTS. KEEP INVOICE FOR VERIFICATION Rodents droppings observed in establishment. Remove droppings from window sills, bottom metal counters, large shelving units in prep areas. Move large equipment such as shelving, storge items, freezers from walls and remove droppings underneath. Remove droppings along side walls. Close, seal, all cracks, gaps, crevices throughout establishment.
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03/29/2013 | 97 |
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous food left out at room temperature not undergoing any process and time is not being used as a control. In addition, a variety of meat not being held at 135 or greater. Allowed to keep and reheat meats greater than 120 degrees F. Disposed of approximately 30 pounds of meat in trash with bleach.
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Freezers need to be defrosted and cleaned and sanitized and meat must be stored with food grade protective covering, foil, plastic wrap or baggies.
- Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director.
- Knives must be stored in a clean and sanitary location. Freezers must be cleaned and sanitized and all work surfaces cleaned and sanitized.
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03/03/2012 | 82 |
- STORE PERSONAL ITEMS SEPARATE FROM PUBLIC FOOD SALE PRODUCTS. A BOTTLE OF MEDICINE IN THE COLD HOLD UNIT HOLDING THE PICO DE GALLO - COS.
- PROVIDE PAPER TOWELS FOR THE MENS RESTROOM HANDSINK.
- STORE CHEMICALS AND MEDICINES SEPARATE FROM FOOD AND FOOD CONTACT SURFACES - COS.
- HAVE SOMEONE ON DUTY THAT IS FOOD MANAGER CERTIFIED AND HAS THE SAMHD ID CARD. HAVE DOCUMENTATION ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
- PROVIDE WORKING THERMOMETERS FOR ALL COLD HOLD UNITS. THE SODA COLD HOLD UNIT HAS A THERMOMETER - THE OTHERS DON'T. CORRECT BY THE NEXT ROUTINE INSPECTION.
- (1) STORE KITCHEN KNIVES IN A CLEAN FOOD APPROVED CONTAINER OR MAGNETIC STRIP. DO NOT STORE KNIVES IN CARDBOARD BOX. (2) GENERAL CLEANING OF ALL KITCHEN WORK TABLES, INSIDE FREEZER UNITS AND PLASTIC CONTAINERS INSIDE KITCHEN. CORRECT ABOVE BY THE NEXT ROUTINE INSPECTION.
- OBTAIN AND POST A HEIMLICH POSTER. CORRECT BY THE NEXT ROUTINE INSPECTION.
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04/16/2011 | 78 |
- DO NOT STORE RAW EGGS ABOVE PRODUCE(LEMONS) INSIDE OF THE COLD HOLD UNIT. - COS.
- HAVE SOMEONE ON DUTY DURING OPENING HOURS THAT IS FOOD MANAGER CERTIFIED. HAVE PAPERWORK ON SITE. COMPLETE BY THE NEXT ROUTINE INSPECTION. I WILL RETURN ON MONDAY WITH INFORMATION ABOUT FOOD MANAGER CERTIFICATION CLASSES.
- OBTAIN AND POST THE HEIMLICH - "CHOKING" POSTER. CORRECT BY NEXT ROUTINE INSPECTION.
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12/11/2010 | 90 |
- handwashing training acknowledgement form not signed and available to show
- potentially hazardous food stored in reach in cooler not labled with a use by date
- missing heimlich poster (choking poster)
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03/17/2010 | 89 |
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