- 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only. OBSERVED THE HANDWASHING STATION BEING BLOCKED BY ITEMS IN THE HANDSINK. KEEP HANDWASHING SINK ACCESSIBLE TO EMPLOYEES DURING ALL HOURS OF BUSINESS.
- Registering and successfully completing a Food Manager Certification course. Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A FOOD MANAGERS CERTIFICATION, BE PRESENT AND SHOW PROOF. NO ONE AT TIME OF INSPECTION HAD A FOOD MANAGERS CERTIFICATION.
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02/16/2016 | 94 |
No violation noted during this evaluation. | 09/03/2015 | 100 |
No violation noted during this evaluation. | 12/16/2014 | 100 |
- 229.165 (r) (3) (D)no sanitization. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Follow PH/concentration chart.
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Registering and successfully completing a Food Manager Certification course. ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A FOOD MANAGERS CERTIFICATION AND SHOW PROOF TO INSPECTOR AT INSPECTION TIME.
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06/27/2014 | 94 |
No violation noted during this evaluation. | 11/07/2013 | 100 |
No violation noted during this evaluation. | 06/26/2013 | 100 |
- 229.167 (p) (5) use of wrong sinks. Observed liquid in drink cups being discarded in the hand washing sink. Due to limited space and mop sink downstairs. Dispose of liquids in a five gallon container that can be transported downstairs to the mop sink.
- Ch 13, Art II, section 13-26 Display permit. Observed permit not displayed. Every person authorized to operate a food establishment in accordance with the provisions of this chapter shall post such permit and the latest city health inspection report, or cause them to be posted, in a conspicuous place within the premises where such food establishment is authorized to be established, maintained or operated.
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01/10/2013 | 93 |
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