The King Mart, 3430 Ih 10 E, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
|---|
- Hand washing sink is to be available for use and only used for hand washing.
- Provide proper labels for ice that is bagged on site
- Supply each handwash station with individual disposable paper towels.
- Supply every handwashing sink with soap.
- Provide a thermometer for the milk & egg reach in cooler. These items were placed in the walk in cooler that has a thermometer
|
03/14/2016 | 86 |
- Supply each handwash station with individual disposable paper towels.
- Supply every handwashing sink with soap.
- Provide a thermometer for the cooler that stores Potentially Hazardous Foods(PHF) such as the milk.
- Metal ice scoop is cracked. Utensils must be in good repair
- Posted permit expired 05/2015. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit.
|
08/24/2015 | 88 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous foods prepared and packaged by a food processing plant must be clearly marked with a consume by date if the food is held for more than 24 hrs and may not exceed manufactures consume-by date. Set aside for return to supplier 64 assorted brands of prepackaged hot pockets, Raybern's sandwiches, pretzel sandwiches stored in cooler without expireation dates.
- Monitor the use by dates of potentially hazardous foods. Condemned an expired 1 lb package of salami.
- 229.164 (r) (1) (B) (iv) manufacturer info. Bulk food available for consumer self dispensing (bagged ice) must be prominently labeled the manufacturer's or processor's label that was provided with the food. Do not sell bagged ice until they are properly labeled. State Manufacturer's permit expires in 2016.
- 229.167 (e) (3) (A) no towels. Supply the handwash stations with individual disposable towels.
- 229.167 (e) (2) no soap. Supply the handwashing sink with soap.
|
08/08/2014 | 89 |
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