- PROVIDE A CONSUME BY DATE LABEL FOR COOKED FOODS STORED IN COOLERS FOR 24 HRS OR LONGER. (BEEF 12/1/15--12/8/15)
- PROVIDE FOR PROPER WASHING OF EQUIPMENT AND DISHES. (USE ALL 3 CYCLES. WASH: WATER/SOAP, RINSE: WATER, SANITIZE: WATER/BLEACH)
- REPAIR CLOG AT MOPSINK.
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSILS, UTENSIL BIN)
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12/15/2015 | 87 |
- PROVIDE A CONSUME BY DATE LABEL FOR COOKED FOODS STORED IN COOLER FOR 24 HRS. OR LONGER. (BEEF 9/1/15--9/8/15)
- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGER CLASS IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY OTHER OCMPANY OFFERING CLASS)
- PROVIDE TOWELS AT ALL HANDSINKS AT ALL TIMES. (NO TOWELS)
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09/22/2015 | 90 |
- PROVIDE FOR PROPER HANDWASHING WITH SOAP/WATER FOR 20 SECONDS CHANGING TASK. (MUST WASH HANDS WHEN CHANGING GLOVES AND CHANGING TASK)
- PROVIDE FOR PROPER WASHING OF EQUIPMENT AND DISHES. (WASH: SOAP/WATER, RINSE: WATER, SANITIZE: BLEACH/WATER) (ONLY WASH CYCLE SET UP)
- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)(30 DAYS TO ENROLL IN FOOD MANAGERS CLASS.)
- REPAIR LEAK UNDER HANDSINK IN KITCHEN. PROVIDE AN AIR GAP AT DRAIN PIPE TO DRAIN. REPAIR CLOG AT ICE MACHINE.
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSILS, UTENSIL BIN, FRYING BASKETS)
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06/03/2015 | 84 |
- PROVIDE FOR EMPLOYEES TO WASH HANDS WITH 100F WATER/SOAP FOR PROPER HANDWASHING. (SINK DOES NOT HAVE HOT WATER)
- ENSURE THAT ALL TOXIC SPRAY BOTTLES HAVE A LABEL. (EX. WINDEX, 409)
- PROVIDE FOR DISHES AND EQUIPMENT TO BE WASHED PROPERLY. (ONLY ONE CYCLE SET-UP) (WASH: SOAP/WATER, RINSE: WATER, SANITIZE: (BLEACH/WATER)
- SOMEONE MUST BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
- PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSILS, UTENSIL BIN, LEMON JUICER)
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03/26/2015 | 84 |
- EMPOLYEE PERSONAL FOOD/DRINK ITEMS ARE TO BE IN A DESIGNATED AREA IN COOLERS/FREEZERS. INSPECTOR FOUND OPEN SODA CAN IN FREEZER. PERSONAL CLOTHING ITEMS TO BE IN A DESIGNATED AREA AWAY FROM WORK AREA.
- 229.167 (p) (5) improper use of sinks. Employee washing utensils in hand sink. Use this sink is for handwashing only. INSPECTOR WITNESSED EMPLOYEE WASH UTENSIL IN HANDWASHING SINK.
- HANDSINK LEAKING AT PIPE UNDER SINK, NEEDS REPAIRS TO DRAIN PROPERLY.
- 229.166 (g) (3) mop sink. No mop sink or curbed floor drain provided. Install a mop sink or curbed floor drain to clean mops and dispose of dirty water. MOP SINK IS NOT INSTALLED DUE TO LEGS BEING BROKEN, WILL BE INSTALLING NEW ONE SOON. DISCONTINUE DUMPING WATER ON GROUND.
- 229.165 (q)food contact not sanitized. Food contact surfaces not cleaned and sanitized. INSPECTOR FOUND CUTTING BOARD IN BAR HAD MOLD ACCUMILATING ON IT. WASH, RINSE AND SANITIZE CUTTING BOARD OR REPLACE AS NEEDED.
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Registering and successfully completing a Food Manager Certification course. ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A FOOD MANAGERS CERTIFICATION AND SHOW PROOF. TO BE CITY CERTIFIED YOU MUST TAKE STATE CERTIFICATE DOWN TO 1901 S. ALAMO AND APPLY FOR CITY CERTIFICATE. ($15.45) QUESTIONS CALL 210-207-0135.
- 229.166 (c) (2)under pressure. The establishment does not have water under pressure at each access point in the food establishment during all hours of operation. Hot water is only available during certain times of the day. The establishment must have water under pressure at each access point in the food establishment during all hours of operation. BAR HANDSINK TO HAVE WATER (HOT & COLD) UNDER PRESSURE.
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01/14/2014 | 83 |
| No violation noted during this evaluation. | 08/09/2013 | 100 |
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