No violation noted during this evaluation. | 01/26/2016 | 100 |
- Certified Food Manager should be present during all hours of operation. Please ensure to have issue corrected by next routine inspection
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09/22/2015 | 97 |
No violation noted during this evaluation. | 05/05/2015 | 100 |
No violation noted during this evaluation. | 12/09/2014 | 100 |
No violation noted during this evaluation. | 08/07/2014 | 100 |
No violation noted during this evaluation. | 01/28/2014 | 100 |
- Observed plastic container of cooked pinto beans in walk in cooler that were prepared yesterday reading at 54 degrees. Ensure to properly cool foods in big batches to ensure proper temperatures for food being stored in coolers.
- Observed food in walk in cooler prepared the day before that did not have correct date labels. Potentially hazardous foods that have been prepared and will be stored for more than 24 hours should be labeled with a "use by" date of 7 days with preparation day couting as day 1.
- observed containers and bins where clean dish ware and utensils are being stored, to be dirty with some food debris. Ensure to air dry all dish ware and utensils after being sanitized prior to sotring them away. Ensure all food contact surfaces are clean and in good repair.
- observed cloth towel under cutting board. If towels are to used to clean surfaces, ensure to store them in a sanitizing solution to prevent bacterial growth.
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07/22/2013 | 88 |
- Potentially Hazardous food not at required temperature in cooling unit.
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11/05/2012 | 95 |
No violation noted during this evaluation. | 05/03/2012 | 100 |
No violation noted during this evaluation. | 07/13/2011 | 100 |
No violation noted during this evaluation. | 03/14/2011 | 100 |
No violation noted during this evaluation. | 10/25/2010 | 100 |
No violation noted during this evaluation. | 03/10/2010 | 100 |
No violation noted during this evaluation. | 05/05/2009 | 88 |
No violation noted during this evaluation. | 11/25/2008 | 100 |
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