- The nozzle of a soda fountain had grey matter in it. Soda nozzles should be soaked in sanitizing solution nightly. The soda nozzles were taken off for cleaning.
- Tongs were stored on cardboard. Utensils should be stored in a clean, dry place.
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03/23/2016 | 97 |
- Provide paper towels at the hand sinks at all times. The restroom and ice machine hand sink do not have paper towels. COS
- Discontinue storing toxic items on the shelf above or next to food or food products. The lighter fluid is on the shelf above the sodas. COS
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10/28/2014 | 94 |
- Provide proper label on the ice bags. Label shall have name and address.
- Provide soap and paper towels to all hand sinks. (ice machine hand sink does not have either.)
- Provide for all dishes to be washed properly. Wash in hot soapy water-rinse in clear rinse water-sanitized in bleach and water-air dry. The sink is full of various items that appear to have been there for weeks. (damaged product, mop, rags)
- Provide for the inside of the ice machine to be clean. All food contact surfaces shall be clean and in good repair. Clean the inside of the reach in cooler shelves. Provide for the ice bucket to be clean. (remove the mold from all these areas)
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04/29/2014 | 87 |
- Provide proper label on the ice bags. Label shall have name and address. Display the state food manufacturing license. 949-2000
- Discontinue storing items in the hand sink. Hand sink shall be accessible at all times.
- Provide soap and paper towels to all hand sinks. (restroom hand sink is missing paper towels, ice machine hand sink does not have either.)
- Provide for the pest control service to exterminate for gnats. (gnats seen in the ice machine room and near the pickle display area)
- Discontinue storing toxic items over food and food products. (shampoo and soap stored over soda)
- Provide for all dishes to be washed properly. Wash in hot soapy water-rinse in clear rinse water-sanitized in bleach and water-air dry. The sink is blocked with damaged products that appear to have been there for weeks.
- Provide for the inside of the ice machine to be clean. All food contact surfaces shall be clean and in good repair.
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10/18/2013 | 78 |
- Properly label the ice bags.
- There is no hot water.(water heater not on)Discontinue bagging of ice and soda fountain and frosty freeze.
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05/10/2013 | 92 |
- 229.166 (c) (2)under pressure. 229.166 (c) (3) hot water sufficient. Need hot water at all sinks, lavatorys and mop sink.
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10/15/2012 | 96 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Provide labeling information for ice bags that are manufactured on premise.
- 229.166 (c) (3) hot water sufficient. 229.166 (c) (2)under pressure. 229.166 (c) (3) hot water sufficient. Need a minimum of 100F temperature water for handsink.
- Hand wash station has no paper towels. Need towels at designated handwashing sink.
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11/01/2011 | 89 |
- Expired Food Permit & food inspection not posted
- Eliminate the presence of rodents by using any approved means. If not corrected 15 Dec 2010; must use th services of a licened pest control management specilist. sweep up all rodent droppings in the early am prior to opening.
- Dead insects in packaged meat cooler display. Please clean up and keep clean. If not under control by 15 Dec 2010, then will have to use the services of a Licensed pest control specialist.
- Wash, rinse, & sanitize ice scoop and store either in ice with handle up or in an NSF grade scoop holder.
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12/10/2010 | 88 |
- Label is absent and descriptive statement; on bagged Ice.
- Air gap on ice machine is not present.
- Hand wash station & restroom hand wash station have no paper towels. No liquid handwashing soap at either the restroom and regular hand sinks. Repair broken dispensers.
- Observed both dead and active roaches around the open display case area.
- Reach in cooler without a visable thermometer, present where PHF's are stored.
- Damaged Ice scoop handle is broken off. Using non-NSF grade ice pail. Both ice scoop and pail are dirty and not stored properly.
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05/25/2010 | 77 |
| No violation noted during this evaluation. | 04/30/2009 | 100 |
| No violation noted during this evaluation. | 10/01/2008 | 84 |
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